Main Menu

“Happy Hour” Monday-Friday from 4-5:59PM (In-House Only)

SHAREABLE BITES

Traditional Ahi Poke*

Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt and Chile Peppers. Served with Shrimp Chips

Loaded Fries or Tater Tots

Shoestring Fries or Tater Tots Topped with Crispy Bacon, Scallions, and Pickled Chiles. Smothered in a Stone Ground Mustard Cheese Sauce. Add $1 For Sweet Potato Tots
Gluten Free

Giant Pretzel

Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian

Jerk Wings

Jumbo Wings Tossed in a Jerk Spice. Served with a Coconut-Pineapple Sauce

Orange Tequila Shrimp

Shrimp Sautéed in Garlic and Flambeed with Tequila, Finished with an Orange Cream Sauce and Chili Oil
Gluten Free

Compressed Watermelon

Prosecco Compressed Watermelon with Basil, Heirloom Tomatoes, Feta Cheese, and Roasted Pecans. Topped with Olive Oil and a Balsamic Drizzle
Gluten Free Vegetarian

Churrasco Y Papas Bravas

Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
Gluten Free

Esquites

Corn Mixed with Poblano Peppers, Cotija Cheese, Cilantro Crema, and Tajin. Served with Guacamole and Tortilla Chips
Gluten Free Vegetarian

SALADS

Local T & V Greens

Organic Greens with Roasted Bell Peppers, Heirloom Tomatoes, Sunflower Seeds, and a Red Onion-Poppy seed Vinaigrette. Topped with Carrot Strands
Gluten Free Vegan

Vietnamese Salad

Shredded Cabbage with Peanuts, Shredded Carrot, Pickled Ginger, Green Onions, Edamame, Red Chilies and Crispy Shallots, Dressed with a Vietnamese Ginger Dressing

Caesar Salad

Romaine Chopped and Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Gluten Free Vegetarian

BOWLS

Spicy Thai Red Curry

Sautéed Bell Pepper, Eggplant, Zucchini, Potatoes and Cabbage with Red Coconut Curry Sauce. Served with a Side of Rice
Gluten Free

Tostada Bowl

Crispy Flour Chipotle Tortilla Filled with Spiced Quinoa, Poblano Corn Mix and Spring Mix. Dressed with Tomatillo Salsa, Topped with Avocado, Pepper Jack Cheese, Roasted Chilies and Crispy Shallots
Vegetarian

Hawaiian Bowl

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Gluten Free Vegetarian

SANDWICHES

T & V Local Smashburger*

Two Beef Patties (or try an “Uncut” Veggie Burger for $2 More) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, and T&V Sauce on a Toasted Sweet Bun. Add Bacon for $2

The Horseshoe

Thick Texas Toast with Choice of Meat: Grilled Chicken, Crispy Chicken, Ham, or Burger Patty. Served Open Face, Smothered in Mustard Cheese Sauce and Topped with French Fries

Jerk Tuna Sandwich

Jerk Seasoned Seared Sushi Grade Tuna Served on a Toasted Telera Roll with Pineapple-Coconut Slaw

Nashville Hot Chicken

All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles

ENTREES

Huli Huli Chicken

Slow Cooked Chicken Thighs Glazed with Huli Huli Sauce, Served with Rice and an Asian Salad with a Pineapple-Coconut Dressing
Gluten Free

Tortelloni Verde

Jumbo Cheese and Spinach Tortelloni Sautéed with Broccolini, Garlic, and Shallots in a Pesto Cream Sauce, Drizzled with a Balsamic Glaze
Vegetarian

Grilled New York *

45 Day Aged New York Steak Topped with Roasted Garlic Herb Butter and Crispy Shallots. Served with Red Potatoes and Sautéed Broccolini

Oregon Rockfish Puttanesca

Local Rockfish with Olives, Anchovies, Capers, and Heirloom Tomatoes Sautéed with Garlic, Shallots, and Mirepoix. Finished with Bravas Sauce and Served over Polenta
Gluten Free

Pork Pibil

Slow Cooked Pork Served with Yucca Fries, Pickled Red Onions, Mango Yogurt Cabbage Slaw and Cilantro Chimichurri
Gluten Free

DESSERTS

Shave Ice

Choose up to Two Flavors: Raspberry, Mango, Coconut or Pineapple. Add a Scoop of Toasted Coconut-Pineapple Ice Cream for $2
Gluten Free Vegetarian

Deep Fried Oreos

5 Oreo's Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Raspberry Coulis and Whipped Cream. Add an Extra Cookie for $1
Vegetarian

Almond Caramel Cake

Caramel Cake with Almond Cream, Topped with Warm Caramel Sauce and Organic Berry Compote
Vegetarian

Chocolate Chip Belgian Waffle a La Mode

Belgian Waffle with House Made Bacon Vanilla Ice Cream. Covered in Raspberry Coulis and Chocolate Sauce
Vegetarian