Main Menu
SHAREABLE BITES
Traditional Ahi Poke*
Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, Chile Peppers, and Shrimp Chips
Loaded Fries or Tater Tots
Choice of Shoestring Fries or Tater Tots Topped with Crispy Bacon, Scallions, Pickled Chiles and Smothered in a Stone Ground Mustard Cheese Sauce. Ask For Extra Napkins!
Giant Pretzel
Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian
Moules Frites
Clams and Mussels Steamed with White Wine, Garlic, Butter and Topped with Crispy Shoestring Potatoes, Drizzled with Roasted Garlic Aioli
Grilled Corn
Blistered Corn-on-the-Cob Coated in Blackening Spice, Drizzled with Chili and Cilantro Crema, Coated with Cotija Cheese
Gluten Free
Vegetarian
Citrus Grilled Snapper and Quinoa
Fresh Oregon Cod Served on Top of Quinoa Salad Topped with Crispy Arugula
Gluten Free
Churrasco Y Papas Bravas
Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
Spicy Cucumber Salad
Kirby Cucumbers Tossed in a Ginger and Cilantro Dressing, Marcona Almonds, Serrano Chilies and Togarashi Spice
Vegetarian
Vegan
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
SALADS
Local T & V Greens
Organic Mixed Greens Tossed
with Apples, Candied Hazelnuts, Balsamic Vinaigrette, Topped with Shaved Vegetable Strands
Gluten Free
Vegetarian
Vegan
Asparagus and Fontina Tart and Egg
Sweet Spring Asparagus Baked with Fontina in a Flaky Pastry, Topped with Soft Boiled Egg, Spinach and Arugula Drizzled with Olive Oil and Balsamic Gastrique
Latin Caesar
Ripped Romaine Tossed with
Pepitas, Cotija Cheese, Avocado Puree and Dressed with Chipotle Anchovy Dressing
Gluten Free
BOWLS
Curry Bowl
Rice Noodles Tossed with Vegetable Medley, Spinach, Arugula, Cabbage, Yellow Curry Sauce, Topped with Cilantro and Sesame Seeds
Gluten Free
Vegetarian
Vegan
Power Bowl
Quinoa with Roasted Vegetable Medley, Pepitas, Soft Egg, Edamame, Kale, Spinach, Cherry Tomatoes, Topped with Red Onion Marmalade
Gluten Free
Vegetarian
Spanish Bowl
Black Bean Puree, Cilantro
Poblano Rice, Fire Roasted Corn, Avocado Puree, Cherry Tomatoes, Nopalitos, Cotja Cheese, Mango Pico de Gallo, Pickled Red Onions
Gluten Free
Vegetarian
SANDWICHES
Comes with Shoestring Fries or Tater Tots. Sub House Salad, Caesar Salad, Sweet Potato Tots, or Gluten Free Bun
T & V Local Smashburger*
Two Beef Patties (or try an “Uncut” Veggie Burger) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun
Slow Roasted Beef Brisket
Served with Fontina Cheese,
Whiskey Mustard, Black Pepper Mayo, Spinach and Arugula Mix, Served on Amoroso Roll
Blackened Tuna Sandwich
Yellowfin Tuna Seared in our House Made Blackening Seasoning, Served with Cabbage Slaw, Chili Crema, Avocado Puree and Served on a Toasted Telera Roll
Nashville Hot Chicken
All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aiolo and Pickles
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
ENTREES
Served Until 9 PM
Fried Chicken Dinner
Half Fried Chicken - Regular or Nashville, Buttermilk Biscuit and choice of two sides.
Quarter Chicken - Breast & Wing or Leg & Thigh, Buttermilk Biscuit and choice of two sides.
Sides: Mac & Cheese, French Fries, Roasted Potatoes, Roasted Vegetables or Small Salad
Pork Carnitas
Cilantro Poblano Rice, Black Bean Puree, Cotija Cheese, Mango Pico De Gallo, and Pickled Red Onions, Served with a Side of Tortillas
Gluten Free
Grilled 12oz Ribeye*
30 Day Dry Aged. Served with Roasted Vegetable Medley, Salt and Vinegar Potatoes, and Rogue Creamery Smokey Blue Cheese Compound Butter
Seafood Coconut Curry
Medley Simmered in a Yellow Coconut Curry Sauce, Served with Green Rice, Fresh Cilantro and Chili Oil
Gluten Free
Pho
Beef Broth Simmered for Hours and Served with Rice Noodles, Variety of Garnishes, and Brisket
Gluten Free
Fish and Chips
Beer Battered Rock Fish, Served with Malt Vinegar Fries, Fried Caper Remoulade and Charred Lemon Slaw
DESSERTS
Chocolate Tort
A Rich Chocolate Tort Topped with Candied Orange, Sprinkled with Sea Salt and Topped with Whipped Cream
Gluten Free
Deep Fried Oreos
Everyone’s Favorite Cookie Dipped in Batter Fried and Served with Raspberry Coulis, Dusted with Powdered
Sugar and Whipped Cream
Vegetarian
Peach Crisp A La Mode
Fresh Local Peaches, Vanilla and Spices, Lavender Granola, and Vanilla Ice Cream
We would like to mention our local farms and purveyor’s: Carlton Farms, Carlton Or. - Pyramid Pure Foods, Medford Or. Rogue Creamery, Central Point Or. - Classic Foods, Portland Or.
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
