Main Menu

“Happy Hour” Monday-Friday from 3-5:00 PM, Friday & Saturday 8-9:00 PM
(In-House Only)

Check out our online ordering portal for up-to-date prices, specials, and current availability!

Menu Subject to Change Without Notice

SHAREABLE BITES

Traditional Ahi Poke*

Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt and Chile Peppers. Served with Shrimp Chips

Loaded Fries or Tater Tots

Shoestring Fries or Tater Tots Topped With Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
(For Sweet Potato Tots, Add $1)

Giant Pretzel

Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian

Japchae Cold Noodle Salad

Glass Sweet Potato Noodles, Spring Vegetables, Tossed with a Tangy Soy Dressing and Topped with Sesame Seeds
(Add Chicken, Pork or Shrimp, $7 Steak Tips $8)
Gluten Free Vegan

Orange Tequila Shrimp

Shrimp Sautéed in Garlic and Flambeed with Tequila, Finished with an Orange Cream Sauce and Chili Oil
Gluten Free

Mac and Cheese

Large Elbow Macaroni with White Cheddar and Gruyere Cheese Sauce, Topped with Bread Crumbs
(Add Bacon $2, Pork $7, Steak Tips $9)
Vegetarian

Churrasco Y Papas Bravas

Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli

BBQ Burnt Ends

Smoked Brisket Chunks in House Made BBQ Sauce and Slaw
Gluten Free

Compressed Watermelon Salad

Prosecco Compressed Watermelon with Basil, Heirloom Tomatoes, Feta Cheese and Candied Hazelnuts. Topped with Olive Oil and a Balsamic Drizzle
Gluten Free Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

SALADS

Add Chicken, Pork or Shrimp for $7, Steak, Ahi or Poke for $9, Tofu $4

T & V House Salad

Kalera Greens Tossed with a Red Onion Poppyseed Vinaigrette, Feta Cheese, Fresh Berries, Hazelnuts and Topped with Carrot Strands
Gluten Free Vegan

Chopped Salad

Chopped Romaine Tossed with Red Onion Poppyseed Vinaigarette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese and Topped with Crispy Onions
Gluten Free

Caesar Salad

Romaine Chopped and Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Gluten Free Vegetarian

BOWLS

Add Chicken, or Shrimp $7 Steak, Mahi Mahi, Poke or Duck Confit, Ahi $9 Tofu $4 Cauliflower Rice $2

Vegetable Yellow Curry

Cauliflower, Broccolini, Potatoes, Carrots Sautéed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice
Gluten Free Vegetarian

Asian Peanut Bowl

Cold Soba Noodles, Shredded Red Bell Pepper and Carrots, Edamame, Peanut Sauce, Peanuts and Cilantro
Vegetarian

Hawaiian Bowl

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Vegetarian

SANDWICHES

Comes with Shoestring Fries or Tater Tots. Sub House Salad, Caesar Salad, Soup, Sweet Potato Tots, or Gluten Free Bun for $1

T & V Local Smashburger*

Two Beef Patties (or try an “Uncut” Veggie Burger for $2 More) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, and T&V Sauce on a Toasted Sweet Bun.
(Add Bacon, Mushroom, Egg, Avocado $2)

Smoked Tri Tip Sandwich

Tillamook White Cheddar, Tomato, Goat Horn Peppers, Arugula, Beer Mustard Aioli on a Toasted Baguette

Chopped Salad Wrap

Chopped Romaine Tossed with Red Onion Poppyseed Vinaigrette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese in a Spinach Tortilla

Nashville Hot Chicken

All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles

Harissa Tuna Sandwich

Seared Rare Ahi Coated with Harissa Paste, Served with Cabbage Tossed in Cucumber Cumin Yogurt, Tomato and Arugula on a Ciabatta Roll

*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness

ENTREES

Korean BBQ Chicken Thighs

Korean BBQ Glazed Thighs Atop a Cold Japchae Noodle Salad, Side of Kimchi, Garnished with Sesame Seeds and Cilantro

Mediterranean Gnocchi

Sun Dried Tomatoes, Basil, Roasted Garlic Cloves, White Wine Butter Sauce, Topped with Feta Cheese
(Add Chicken, Pork, or Shrimp $7, Steak $9, Tofu $4)
Vegetarian

Jamon Wrapped Halibut

Seasonal Vegetables, Arugula Pesto, Roasted Red Potatoes with Fresh Herbs and Orange Avocado Salad

Calabrian Chili Pork

Slow Roasted Pork in a Calabrian Chili Marinade. Served with Seasonal Vegetables, Creamy White Polenta and Topped with Calabrian Chili Chimichurri
Gluten Free

Seafood Curry

Clams, Mussels, Shrimp, Mahi Mahi, Cauliflower, Broccolini, Turmeric Potato, Cherry Tomato Sauteed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice Noodles
Gluten Free

Grilled Ribeye Steak

16oz Double R Grilled Ribeye with Seasonal Vegetables, Herb Roasted Red Potatoes and Calabrian Chili Chimichurri
Gluten Free

Desserts

Persian Lime Tart

Fresh Lime Custard in a Graham Cracker Tart Shell, Topped with Whip Cream
Vegetarian

Carrot Cake

Carrot Cake with Warm Spices Topped with Cream Cheese Frosting, Chopped Nuts, Toasted Coconut and Cranberry Coulis
Vegetarian

Deep Fried Oreos

5 Oreo Cookies Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Raspberry Coulis and Whipped Cream
(Add an Extra Cookie for $1)
Vegetarian

Brownie Sundae

Gluten Free Scharffen Berger Chocolate Brownie Served with Caramel Sauce, Chocolate Sauce and Whipped Cream. Topped with Fresh Berries and a Cherry
Gluten Free Vegetarian