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SHAREABLE BITES

Traditional Ahi Poke*

Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona, Shoyu, Green Onion, Hawaiian Salt, Chile Peppers, and Shrimp Chips

Giant Pretzel

Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian

Crispy Calamari and Pickled Chilis

Fried Calamari and Pickled Chilis served with House-made Bell Pepper Jelly and Grilled Scallions

Drunken Cortez Clams

Clams Steamed in Amber Beer with Carlton Farms Bacon, Garlic and Grilled Lemon. Finished with Butter and Topped with Warm Bread

BBQ Roasted Cauliflower

Lightly Smoked, then Grilled with House-Made Bourbon BBQ Sauce, Topped with a Pickled Salad, and Green Romesco Sauce
Gluten Free

Charcuterie Board

Selection of Local and Imported Meats and Cheeses, Marinated and Pickled Vegetables, Roasted Hazelnuts, Gluten Free Crackers and Stoneground Honey Mustard
Gluten Free

Coconut Tempura Shrimp and Pineapple

Tempura Wild Shrimp and Fresh Pineapple. Served on a Bed of Jackfruit Salad with Lemongrass Ginger Aioli

Duo of Roasted Beet Hummus

Red and Gold Beets Slow Roasted and pureed with Chickpeas, Tahini, Extra Virgin Olive Oil, Toasted Cumin, Garlic, and Fresh Lemon. Served with Gluten Free Nut Crackers and Veggie Sticks

Crispy Wings - Choice of Sauce

Choice of One - All in One Sauce, Korean Glazed or Maple Hot Sauce. Served with House Pickles and Scallions

Loaded Mesquite Fries or Tater Tots

Choice of Shoestring Fries or Tater Tots Tossed in Mesquite BBQ Spice, Crispy Bacon, Scallions, Pickled Chiles and Smothered in a Stone Ground Mustard Cheese Sauce. Ask For Extra Napkins!

Churrasco Y Papas Bravas

Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions and Drizzled with Roasted Garlic Aioli
Gluten Free

SALADS

Local T & V Greens

Organic Mixed Greens with Togarashi Spiced Pumpkin Seeds, Caramelized Local Squash, Drunken Golden Raisins and House-made Pomegranate Vinaigrette. Topped with Shaved Vegetable Strands
Gluten Free Vegetarian Vegan

Post Workout Power Bowl

Quinoa with Wilted Spinach, 8 Minute Egg, Caramelized Local Squash, Toasted Pumpkin Seeds, Roasted Beets, Micro Greens, Shaved Fennel and Roasted Bell Pepper Relish
Gluten Free Vegetarian

Slow Roasted Beet Salad

Red and Gold Beets with Orange Scented Bacon, Roasted Hazelnuts, Shaved Fennel, Organic Mixed Greens, Mint Yogurt and Drizzled with Extra Virgin Olive Oil
Gluten Free

Ripped Caesar

Hand Ripped Romaine Lettuce, Spanish White Anchovy Dressing and Shaved Parmesan. Topped with Spanish Anchovies and Toasted Crostinis

SOUPS

Whole Clam Chowder

Rich Creamy Broth with Carlton Farms Bacon, Potatoes, Celery, Onions and Carrots. Cooked to order with Cortez Clams in their shells. Served with Warm Bread

Pork Belly Ramen

Slow Roasted Carlton Farms Pork Belly glazed with Gochujang, on Top of Fresh Ramen Noodles, Green Onions, Kimchi, House Pickled Chiles, Shoyu Stained Egg, Toasted Nori, Micro Cilantro Greens, Sautéed Spinach and Mushrooms in a Shoyu Broth

SANDWICHES

Comes with Shoestring Fries or Tater Tots. Sub House Salad, Caesar Salad Sweet Potato Tots, or Gluten Free Bun for $1

Nashville Hot Chicken

All Natural Crispy Chicken Thigh Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles

Chicago Beef Sandwich

30 Day Dry Aged Shoulder Tender Shaved Thin in House-Made Au Jus, on a Toasted Italian Roll and Topped with House-Made Giardiniera. Ask for it Wet or Dry

T & V Local Smashburger*

Two 4 oz Local Beef Patties (or try an “Uncut” Veggie Burger) with Smokey Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun

Slow Roasted Carlton Farms Pork Belly Sandwich

Gochujang Glazed Pork Belly. Served with House-Made Kimchi Slaw, and Lemongrass Aioli, on a Toasted Sweet Bun

ENTREES

Served Until 9 PM

Chicken and Waffle

Crispy All Natural Chicken Thigh Served on a Sweet Potato "Waffle" with Hot Sauce Infused Real Maple Syrup. Served with a T&V Greens Salad
Gluten Free

Carlton Farms Kalua Pork

Slow Roasted Smokey Pulled Pork with Coconut Rice, Charred Cabbage and Grilled Pineapple Saute. Topped with Red Chili Sour Cream
Gluten Free

Macadamia Nut Crusted Ahi*

Wild Caught Yellowfin Ahi Served with Coconut Rice and Jackfruit Salad. Topped with a Rum Butter Sauce and Togarashi Oil
Gluten Free

Grilled 12oz Ribeye*

Served with Smokey Cauliflower, Crispy Smashed Potatoes, Spinach Saute and Rogue Creamery Smokey Blue Cheese Compound Butter
Gluten Free

DESSERTS

Deep Fried Oreos

Everyone’s Favorite Cookie Dipped in Batter Fried and Served with Raspberry Coulis, Dusted with Powdered Sugar and Whipped Cream.
Vegetarian Vegan

Banana Split

Caramelized Candy Crunch Banana Topped with Chocolate and Vanilla Ice Cream, Toasted Hazelnuts, Fresh Whipped Cream, Bordeaux Cherry and Grilled Pineapple Compote
Gluten Free Vegetarian

Coconut Flan

Light and Delicate Coconut Infused Custard with Macadamia Nut Brittle, Candied Lime and Grilled Pineapple
Gluten Free Vegetarian

Chocolate Tort

Topped with Candied Orange Sprinkled with Sea Salt and Topped with Whipped Cream
Gluten Free

We would like to mention our local farms and purveyor’s: Carlton Farms, Carlton Or. - Pyramid Pure Foods, Medford Or. Rogue Creamery, Central Point Or. - Classic Foods, Portland Or.