Main Menu
“Happy Hour” Menu Available for Take-out All the Time!
SHAREABLE BITES
Traditional Ahi Poke*
Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, Chile Peppers, and Shrimp Chips
Loaded Fries or Tater Tots
Tater Tots Topped with Crispy Bacon, Scallions, Pickled Chiles and Smothered in a Stone Ground Mustard Cheese Sauce. Ask For Extra Napkins!
Try this with Sweet Potato Tots for $1 more!
Vegetarian
Giant Pretzel
Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian
Moules Frites
Clams and Mussels Steamed with White Wine, Garlic, Butter and Topped with Crispy Shoestring Potatoes, Drizzled with Roasted Garlic Aioli
Gambas al Aijillo
Large Shrimp Sauteed with Garlic, Chiles, White Wine, Lemon and Olive Oil Served with Warm Bread
BBQ Roasted Cauliflower
House Smoked Cauliflower Steak Glazed with BBQ Sauce, Topped with Mixed Greens and Herb Oil
Gluten Free
Vegetarian
Churrasco Y Papas Bravas
Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
Bone Marrow Board
Stone Ground Honey Mustard, Fig Jam, Red
Onion Marmalade, Piparras Peppers, Mixed
Greens, Crostinis
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
SALADS
Add Carnitas, Chicken, Shrimp or Kalbi Ribs for $6 Tuna or Steak for $8
Local T & V Greens
Pickled Winter Squash, Roasted Walnuts, Goat Cheese and Dressed with Apple Cider Vinaigrette
Gluten Free
Vegetarian
Winter Squash and Bacon Tart
Goat Cheese on a Puff Pastry. Topped with Maple Apple Butter, Mixed Greens, and a Soft Boiled Egg
Grilled Caesar
Baby Gem Lettuce Grilled and Dressed with Chipotle Caesar Dressing, Queso Fresco and Blacked Pepitas
Gluten Free
BOWLS
Add Carnitas, Chicken, Shrimp or Kalbi Ribs for $6 Tuna or Steak for $8
Curry Bowl
Rice Noodles Topped with Winter Squash, Spinach, Potato, Cauliflower, Tossed in a Yellow Curry Sauce
Gluten Free
Vegetarian
Vegan
Power Bowl
Quinoa and Edamame Topped with Sweet and Sour Vegetables, Soft Boiled Egg, Goat Cheese, Walnuts, Red Onion Marmalade
Gluten Free
Vegetarian
Spanish Bowl
Lime Rice and Black Bean Puree with Queso Fresco, Pickled Red Onions, Roasted Corn, Poblanos and Cauliflower. Topped with Cilantro Crema
Gluten Free
Vegetarian
SANDWICHES
Comes with Shoestring Fries or Tater Tots. Sub House Salad, Caesar Salad, Sweet Potato Tots, or Gluten Free Bun for $1
T & V Local Smashburger*
Two Beef Patties (or try an “Uncut” Veggie Burger) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun
Korean Beef Brisket Banh Mi
Slow Roasted Gochujang Beef Brisket, Pickled
Daikon and Carrot, Fresh Chilies, Cilantro,
Siracha Mayo, on a Amoroso Roll
Gluten Free
Blackened Tuna Sandwich
Yellowfin Tuna Seared in our House Made Blackening Seasoning, Served with Cabbage Slaw, Chili Crema, Avocado Puree and Served on a Toasted Telera Roll
Nashville Hot Chicken
All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aiolo and Pickles
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
ENTREES
Whole Clam Chowder
Rich Creamy Broth with Carlton Farms Bacon, Potatoes, Celery, Onions and Carrots. Cooked to order with Cortez Clams in their shells. Served with Warm Bread
Ramen
Shoyu Style Ramen with Gochujang Glazed Brisket, Wheat Noodles, Egg and a Variety of Garnishes
10oz New York Steak *
35 Day Dry Aged New York Steak Seared and Served with Sweet and Sour Vegetables, Yukon Gold Mash Potatoes and Herb Butter
Gluten Free
Seafood Coconut Curry
Variety of Seafood with Vegetable Medley in a Yellow Coconut Curry Sauce. Served with Lime Rice, Fresh Cilantro and Chili Oil
Gluten Free
Oaxacan Pork Mole
Slow Cooked Pork topped with Mole Sauce, Served with Lime Rice, Black Bean Puree with Queso Fresco, Pickled Red Onions, and a Side of Tortillas
Mushroom Risotto
Arborio Rice Cooked with Variety of Mushrooms, Finished with Herb Butter and Parmesan Cheese
Gluten Free
Vegetarian
DESSERTS
Chocolate Tort
A Rich Chocolate Tort Topped with Candied Orange, Sprinkled with Sea Salt and Topped with Whipped Cream
Gluten Free
Deep Fried Oreos
Everyone’s Favorite Cookie Dipped in Batter Fried and Served with Raspberry Coulis, Dusted with Powdered
Sugar and Whipped Cream
Vegetarian
Pear Tart
Roast Pears Atop Carmelized
Pastry Cream in a Flaky Tart Shell and
Drizzled with Maple Apple Butter
Vegetarian
We would like to mention our local farms and purveyor’s: Carlton Farms, Carlton Or. - Pyramid Pure Foods, Medford Or. Rogue Creamery, Central Point Or. - Classic Foods, Portland Or.
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
