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SHAREABLE BITES

Traditional Ahi Poke*

Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, Chile Peppers, and Shrimp Chips

Giant Pretzel

Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian

Grilled Corn

Blistered Corn-on-the-Cob Coated in Blackening Spice, Drizzled with Chili and Cilantro Crema, Coated with Cotija Cheese
Gluten Free Vegetarian

Moles Frites

Clams and Mussels Steamed with White Wine, Garlic, Butter and Topped with Crispy Shoestring Potatoes, Drizzled with Roasted Garlic Aioli

Citrus Grilled Cod and Quinoa

Fresh Oregon Cod Served on Top of Quinoa Salad Topped with Crispy Arugula
Gluten Free

Charred Aubergine

Roasted Eggplant Served with Extra Virgin Olive Oil, Nut Thin Crackers, and Red Onion Marmalade Nut Crackers and Veggie Sticks
Vegetarian Vegan

Loaded Fries or Tater Tots

Choice of Shoestring Fries or Tater Tots Topped with Crispy Bacon, Scallions, Pickled Chiles and Smothered in a Stone Ground Mustard Cheese Sauce. Ask For Extra Napkins!

Churrasco Y Papas Bravas

Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
Gluten Free

SALADS

Local T & V Greens

Organic Mixed Greens Tossed with Apples, Candied Hazelnuts, Balsamic Vinaigrette, Topped with Shaved Vegetable Strands
Gluten Free Vegetarian Vegan

Asparagus and Fontina Tart and Egg

Sweet Spring Asparagus Baked with Fontina in a Flaky Pastry, Topped with Soft Boiled Egg, Spinach and Arugula Drizzled with Olive Oil and Balsamic Gastrique

Latin Caesar

Ripped Romaine Tossed with Pepitas, Cotija Cheese, Avocado Puree and Dressed with Chipotle Anchovy Dressing
Gluten Free

BOWLS

Curry Bowl

Rice Noodles Tossed with Vegetable Medley, Spinach, Arugula, Cabbage, Yellow Curry Sauce, Topped with Cilantro and Sesame Seeds Bread
Gluten Free Vegetarian Vegan

Power Bowl

Quinoa with Roasted Vegetable Medley, Pepitas, Soft Egg, Edamame, Kale, Spinach, Cherry Tomatoes, Topped with Red Onion Marmalade
Gluten Free Vegetarian

Spanish Bowl

Black Bean Puree, Cilantro Poblano Rice, Fire Roasted Corn, Avocado Puree, Cherry Tomatoes, Nopalitos, Cotja Cheese, Mango Pico de Gallo, Pickled Red Onions
Gluten Free Vegetarian

SANDWICHES

Comes with Shoestring Fries or Tater Tots. Sub House Salad, Caesar Salad, Sweet Potato Tots, or Gluten Free Bun

Blackened Tuna Sandwich

Yellowfin Tuna Seared in our House Made Blackening Seasoning, Served with Cabbage Slaw, Chili Crema, Avocado Puree and Served on a Toasted Telera Roll

Slow Roasted Beef Brisket

Served with Fontina Cheese, Whiskey Mustard, Black Pepper Mayo, Spinach and Arugula Mix, Served on Amoroso Roll

T & V Local Smashburger*

Two Beef Patties (or try an “Uncut” Veggie Burger) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun

Nashville Hot Chicken

All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aiolo and Pickles

ENTREES

Served Until 9 PM

Fried Chicken Dinner

Half Fried Chicken - Regular or Nashville, Buttermilk Biscuit and choice of two sides. Quarter Chicken - Breast & Wing or Leg & Thigh, Buttermilk Biscuit and choice of two sides. Sides: Mac & Cheese, French Fries, Roasted Potatoes, Roasted Vegetables or Small Salad

Pork Carnitas

Cilantro Poblano Rice, Black Bean Puree, Cotija Cheese, Mango Pico De Gallo, and Pickled Red Onions, Served with a Side of Tortillas
Gluten Free

Grilled 12oz Ribeye

30 Day Dry Aged. Served with Roasted Vegetable Medley, Salt and Vinegar Potatoes, and Rogue Creamery Smokey Blue Cheese Compound Butter

Seafood Coconut Curry

Medley Simmered in a Yellow Coconut Curry Sauce, Served with Green Rice, Fresh Cilantro and Chili Oil
Gluten Free

Pho

Beef Broth Simmered for Hours and Served with Rice Noodles, Variety of Garnishes, and Brisket
Gluten Free

Fish and Chips

Beer Battered Rock Fish, Served with Malt Vinegar Fries, Fried Caper Remoulade and Charred Lemon Slaw

DESSERTS

Deep Fried Oreos

Everyone’s Favorite Cookie Dipped in Batter Fried and Served with Raspberry Coulis, Dusted with Powdered Sugar and Whipped Cream
Vegetarian

Chocolate Tort

A Rich Chocolate Tort Topped with Candied Orange, Sprinkled with Sea Salt and Topped with Whipped Cream
Gluten Free

Tap and Vine Bombolinis

Glazed and Filled with Citrus Curd and Raspberry Coulis
Vegetarian

We would like to mention our local farms and purveyor’s: Carlton Farms, Carlton Or. - Pyramid Pure Foods, Medford Or. Rogue Creamery, Central Point Or. - Classic Foods, Portland Or.