Main Menu
“Happy Hour”
Monday-Friday from 3-5:00 PM
Friday & Saturday 8-9:00 PM
(In-House Only)
Check out our online ordering portal for up-to-date prices, specials, and current availability!
Menu Subject to Change Without Notice
SHAREABLE BITES
Traditional Ahi Poke*
Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt and Chile Peppers. Served with Shrimp Chips
Loaded Fries or Tater Tots
Shoestring Fries or Tater Tots Topped With Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
(For Sweet Potato Tots, Add $1)
(Add BBQ Brisket for $8)
Giant Pretzel
Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian
Cauliflower Parmesana
Breaded Cauliflower Topped with Tomato Sauce and Melted Mozzarella. Served with Mixed Greens with Olive Oil
and a Balsamic Drizzle
Vegetarian
Orange Tequila Shrimp
Shrimp Sautéed in Garlic and Flambeed with Tequila, Finished with an Orange Cream Sauce and Chili Oil
Gluten Free
Mac and Cheese
Large Elbow Macaroni with White Cheddar and Gruyere Cheese Sauce, Topped with Bread Crumbs
(Add Bacon $2, Brisket $8, Steak Tips $9)
Vegetarian
Churrasco Y Papas Bravas
Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
BBQ Burnt Ends
Smoked Brisket Chunks in House Made BBQ Sauce.
Served with Slaw
Gluten Free
Esquites
Corn and Roasted Poblano Peppers Mixed with Guacamole, Green Onions, Cilantro, and Green Chili Crema.
Served with Tortilla Chips
(Add BBQ Brisket for $8)
Gluten Free
Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
SALAD
Add Chicken, Pork or Shrimp for $7, Steak, Ahi or Poke for $9, Tofu $4
T & V House Salad
Mixed Greens Tossed with Red Onion Poppyseed Vinaigrette, Feta Cheese, Fresh Berries and Hazelnuts. Topped with Carrot Strands
Gluten Free
Vegetarian
Caesar Salad
Romaine Chopped and Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Gluten Free
Vegetarian
Compressed Watermelon Salad
Prosecco Compressed Watermelon with Basil, Heirloom Tomatoes, Feta Cheese, and Roasted Hazelnuts. Topped with Olive Oil and a Balsamic Drizzle
Gluten Free
Vegetarian
BOWLS
Add Chicken, or Shrimp $7 Steak, Mahi Mahi, Poke or Duck Confit, Ahi $9 Tofu $4 Cauliflower Rice $2
Vegetable Yellow Curry
Cauliflower, Broccolini, Potatoes and Carrots Sautéed in a Yellow Curry Sauce. Topped with Sesame Chili Oil. Served with a Side of Rice
Gluten Free
Vegan
Power Protein Bowl
Job's Tears, Bell Peppers, Snow Peas, Scarlett Leaf Lettuce, Carrots, Wild Mushrooms, Feta, and Chili Crema
Gluten Free
Vegetarian
Hawaiian Bowl
Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Vegetarian
SANDWICHES
Comes with Shoestring Fries or Tater Tots. Sub House Salad, Caesar Salad, Soup, Sweet Potato Tots, or Gluten Free Bun for $1
T & V Local Smashburger*
Two Beef Patties (Or Veggie Patties add 2) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomatoes, Pickles, and T&V Sauce on a Toasted Bun.
(Add Bacon, Mushroom, Egg, or Avocado for $2)
Smoked Tri Tip Sandwich
Tillamook White Cheddar, Tomato,
Goat Horn Peppers, Arugula,
Beer Mustard Aioli on a
Toasted Baguette
Chicken Cordon Blu
Crispy Chicken Topped with Speck, Telaggio, Spinach, Tomato, and Chili Crema. Served on Focaccia
Sambal Grilled Ahi
Sambal and Orange Marinated Ahi, Asian Slaw, and Lemongrass Aioli. Served on a Telera Roll
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
ENTREES
Grilled Ribeye Steak
16oz Double R Grilled Ribeye with Au Gratin Potatoes, Seasonal Vegetables, and House Made Steak Sauce
(Add Shrimp, Mushrooms, Blue Cheese Butter)
Clam and Shrimp Pappardelle
Clams and Shrimp Sauteed with Speck, Garlic, Shallots, Asparagus, and Fresh Tomatoes. Finished with a Creamy Tomato Sauce and Tossed with Fresh Pappardelle
Vietnamese Caramelized Pork
Caramelized Pork Shoulder Atop Jasmine Rice. Served with Cucumber and Asian Slaw
Cajun Barramundi
Pan Seared Cajun Rubbed Barramundi Served with Job's Tears, Butter Snow Peas, Carrot Salad, and Roasted Bell Pepper Coulis
Gluten Free
BBQ Brisket Platter
House Smoked Brisket with BBQ Sauce, Texas Toast, Slaw, Texas Pinto Beans, and French Fries
Pueblo Chicken
Shredded Chicken Asado, Esquites, Pinto Beans, Cotija Cheese, Green Chili Crema, Salsa Verde, and Pickled Red Onions. Served with Tortillas
Gluten Free
Baked Poblano
Sauteed Black Beans, Bell Peppers, Corn, and Mushrooms Stuffed into a Roasted Poblano. Topped with Cheese, Served with Rice and Ranchero Sauce
Gluten Free
Vegetarian
Salmon Cakes
Salmon, Bell Peppers, Red Onion, Egg, and Breadcrumb Patties, Served with Green Chili Crema and Mixed Greens with a Red Onion Marmalade
DESSERTS
Berry Cobbler a la Mode
Warm House Made Berry Cobbler topped with
Huckleberry Ice Cream
Vegetarian
Dulce de Leche
Vanilla Cake with Dulce de Leche Mousse, Topped with Caramel-Chocolate Coted Cereal
Vegetarian
Deep Fried Oreos
5 Oreo Cookies Dipped in Batter, Fried, and Dusted with Powdered Sugar. Served with Raspberry Coulis
and Whipped Cream
Vegetarian
Chocolate Peanut Butter Layer Cake
Chocolate Crumb Crust, Layered Chocolate Cake and Peanut Butter. Topped with Peanut Butter Cups
Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness