Main Menu

“Happy Hour” Monday-Friday from 4-5:59PM (In-House Only)

Check out our online ordering portal for up-to-date prices, specials, and current availability!

Menu Subject to Change Without Notice

SHAREABLE BITES

Traditional Ahi Poke*

Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt and Chile Peppers. Served with Shrimp Chips

Loaded Fries or Tater Tots

Shoestring Fries or Tater Tots Topped with Your Choice of:
Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
or
Fried Chicken Breast, Buffalo Sauce, Blue Cheese Dressing, Pickled Celery and Carrot, Scallions
or
Corned Beef, Sauerkraut, Swiss Cheese and Horseradish Dressing
Add 1 For Sweet Potato Tots

Giant Pretzel

Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian

Spanish Molusco's

Clams and Mussels Sautéed with Garlic, Shallots, White Beans, Spanish Chorizo and Green Onions Finished in a Beer and Butter Sauce with Warm Bread

Orange Tequila Shrimp

Shrimp Sautéed in Garlic and Flambeed with Tequila, Finished with an Orange Cream Sauce and Chili Oil
Gluten Free

Buffalo Cauliflower

Roasted Cauliflower Coated in Buffalo Sauce with House Made Pickled Carrots and Celery, Green Onions and Blue Cheese Dressing
Vegetarian

Churrasco Y Papas Bravas

Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
Gluten Free

Garlic Wild Mushroom Toast

Pan Roasted Wild Local Mushrooms and Garlic Served Nested atop Chevre on Toasted Marble Rye
Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

SALADS

Add Chicken, Char Sui Pork, or Shrimp $6 Steak, Salmon, Poke or Tuna $8 Tofu $4

Organic Mixed Greens

Organic Mixed Greens Tossed With Lemon Vinaigrette, Candied Hazelnuts, Carrot Strands, Goat Cheese and Fresh Apple
Gluten Free Vegan

Cobb Salad

Bacon, Avocado, Egg, Cherry Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing, With a Choice of Chicken, Tofu, Char Sui Pork or Shrimp
Add $2 For Steak, Salmon, Tuna or Organic Mixed Greens
Gluten Free

Caesar Salad

Romaine Chopped and Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Gluten Free Vegetarian

BOWLS

Add Chicken, Bulgogi Beef, Pibil Pork or Shrimp $6 Steak, Poke or Tuna $8 Tofu $4

Vegetable Green Curry

Cauliflower, Green Beans, Turmeric Potatoe, Cherry Tomatoes Sauteed in a Green Curry Sauce Topped with Sesame Chili Oil and a Side of Rice Noodles
Gluten Free Vegetarian

Power Bowl

Citrus Zest Quinoa, Egg, Roasted Cauliflower, Broccolini, Cherry Tomatoes tossed in a Lemon Vinaigrette. Sprinkled with Candied Hazelnuts and a Red Onion Marmalade
Gluten Free

Hawaiian Bowl

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Vegetarian

SANDWICHES

Comes with Shoestring Fries or Tater Tots. Sub House Salad, Caesar Salad, Sweet Potato Tots, or Gluten Free Bun for $1

T & V Local Smashburger*

Two Beef Patties (or try an “Uncut” Veggie Burger for $2 More) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, and T&V Sauce on a Toasted Sweet Bun.
Add Bacon, Egg, Avocado or Wild Mushrooms for $2

Corned Beef Reuben

House Made Corned Beef and Sauerkraut, Swiss Cheese and Horseradish, Russian Dressing on Toasted Marble Rye

Gochujang Salmon Lettuce Wrap

Pan Roasted Salmon Glazed with Gochujang Sauce. Served in a lettuce Wrap with Kimchi Slaw, Cucumber Slices and Lime Gochujang Aioli

Nashville Hot Chicken

All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles

*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness

ENTREES

Chicken Adobo

Chicken Thighs Braised in a Peppercorn Vinegar Soy Sauce. Then Seared in a Hot Pan and Served with Turmeric Potatoes and Broccolini

Wild Mushroom Tortelloni

Jumbo Spinach and Cheese Tortelloni Sauteed with Mushrooms, Herbs and Finished in a Mushroom Demi Glace. Drizzled with Extra Virgin Olive Oil
Vegetarian

Whole Clam Chowder

Rich Creamy Broth with Bacon, Potatoes, Celery, Onions. Cooked to Order with Clams in their Shells.

Oregon Rockfish Puttanesca

Local Rockfish with Olives, Anchovies, Capers, and Cherry Tomatoes Sautéed with Garlic, Shallots, and Mirepoix. Finished with Bravas Sauce and Served over Polenta

Beef Short Ribs

Slow Cooked Beef Short Ribs with Yukon Gold Mash Potatoes, Vegetable Medley and Pan Jus

Pork Char Siu

Roasted Pork Loin Marinated in Hoisin Soy Sauce. Served with Tempura Broccolini, Jasmine Rice, Spicy Mustard and Sesame Seeds
Gluten Free

Seafood Curry

Clams, Mussels, Shrimp, Rockfish, Cauliflower, Broccolini, Turmeric Potato, Cherry Tomato Sautéed in a Green Curry Sauce Topped with a Sesame Chili Oil and a side of Rice Noodles
Gluten Free

Pumpkin Cheesecake

Served with Graham Cracker Crumble and Spiced Syrup
Vegetarian

Deep Fried Oreos

5 Oreo's Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Raspberry Coulis and Whipped Cream.
Add an Extra Cookie for $1
Vegetarian

Bread Pudding

Served Warm with Creme Anglaise, Caramel Sauce and Mint Syrup
Vegetarian

Chocolate Fudge Brownie

Served with Peanut Butter and Chocolate Ganache and a Scoop of Ice Cream
Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness