Main Menu
“Happy Hour” Monday-Friday from 3-5:00 PM, Friday & Saturday 8-9:00 PM (In-House Only)
Check out our online ordering portal for up-to-date prices, specials, and current availability!
Menu Subject to Change Without Notice
SHAREABLE BITES
Traditional Ahi Poke*
Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt and Chile Peppers. Served with Shrimp Chips
Loaded Fries or Tater Tots
Shoestring Fries or Tater Tots Topped With Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
or
For Sweet Potato Tots Add 1
Giant Pretzel
Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian
Roasted Brussel Sprouts
Brussel Sprouts, Sauteed with Bacon, Garlic, Shallots and Finished with a Berbere Cream Sauce. Topped with a Fried Egg
Gluten Free
Orange Tequila Shrimp
Shrimp Sautéed in Garlic and Flambeed with Tequila, Finished with an Orange Cream Sauce and Chili Oil
Gluten Free
Mac and Cheese
Large Elbow Macaroni with White Cheddar and Gruyere Cheese Sauce , Topped with Bread Crumbs
(Add Bacon, Pork or Duck Confit $)
Vegetarian
Churrasco Y Papas Bravas
Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
BBQ Burnt Ends
Smoked Brisket Chunks in House Made BBQ Sauce and Slaw
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
SOUP AND SALADS
Add Chicken, or Shrimp $7 Steak, Mahi Mahi, Poke or Duck Confit, Ahi $9 Tofu $4
T & V House Salad
Organic Greens Tossed with Green Goddess Dressing, Topped with Feta, Spiced Pistachios, Carrots and
Fresh Apples
Gluten Free
Vegan
No Soup For You!
Ok Soup for You
Caesar Salad
Romaine Chopped and Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Gluten Free
Vegetarian
BOWLS
Add Chicken, or Shrimp $7 Steak, Mahi Mahi, Poke or Duck Confit, Ahi $9 Tofu $4 Cauliflower Rice $2
Vegetable Yellow Curry
Cauliflower, Broccolini, Potatoes, Carrots Sautéed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice
Gluten Free
Vegetarian
Middle Eastern Bowl
Couscous, Falafel, Hummus, Labneh, Fennel, Cucumbers, Olives, and Pomegranate Molasses
Gluten Free
Vegetarian
Hawaiian Bowl
Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Vegetarian
SANDWICHES
Comes with Shoestring Fries or Tater Tots. Sub House Salad, Caesar Salad, Soup, Sweet Potato Tots, or Gluten Free Bun for $1
T & V Local Smashburger*
Two Beef Patties (or try an “Uncut” Veggie Burger for $2 More) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, and T&V Sauce on a Toasted Sweet Bun.
Add Bacon, Egg, Avocado for $2
Duck Confit Sandwich
Grilled Focaccia with Duck Confit, Spinach, Tomato, Thin Red Onions and Rosemary Aioli
Tuna Melt
Bonito Del Toro Tuna, Chopped Red Onion, Celery, Chivr Aioli, Lemon on House-Made Foccacia Bread with Melted Manchego Cheese, Spinach and Tomato
Nashville Hot Chicken
All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
ENTREES
Grilled Mahi Mahi
Served with Togarashi Spiced Seasonal Vegetables, Coconut Turmeric Rice and Topped with Pineapple Salsa
Gluten Free
Mushroom Ravioli
Wild Mushrooms, Ricotta and Pecorino Cheese Stuffed Ravioli Served with Sauteed Wild
Mushroom Medley, Spinach, Aromatics, in a Red Wine Mushroom Demi. Topped with
Shaved Parmesan,
Add Steak Tips $
Vegetarian
Jamaican Jerk Chicken
Half Chicken Marinated in a Jerk Marinade and Roasted. Served with Seasonal Vegetables and Coconut Turmeric Rice
Gluten Free
Whole Clam Chowder
Rich Creamy Broth with Bacon, Potatoes, Celery, Onion. Cooked to Order with Clams in their Shells. Served with Warm Bread
Gluten Free
Za'atar Spiced Pulled Pork
Garlic Fries, Pita Bread, Butter, Lettuce, Feta, Pickled Onions, Cucumber, Tomato and Tzatziki Sauce
Seafood Curry
Clams, Mussels, Shrimp, Mahi Mahi,
Cauliflower, Broccolini, Tumeric Potato,
Cherry Tomato Sauteed in a Yellow Curry
Sauce Topped with a Sesame Chili Oil and a Side of Rice Noodles
Gluten Free
Grilled Ribeye Steak
16oz Double R Grilled Ribeye with
Seasonal Vegetables, Pommes Fondant and House Made Steak Sauce
Surf and Turf add Lobster Tail add $
Gluten Free
Desserts
Carmel Apple Tart
Layered Spiced Apples and Pastry Cream in a
Tart Shell. Topped with Salted Caramel and
Maple Bourbon Pecan Ice Cream
Vegetarian
House Made Cheesecake
Ask for this Week's Special
Vegetarian
Deep Fried Oreos
5 Oreo Cookies Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Raspberry Coulis and Whipped Cream
Add an Extra Cookie for $1
Vegetarian
Black Forest Cake
Gluten Free Scharffen Berger Chocolate Cake Layered with Bordeaux Cherries and Covered in a Chocolate Ganache
Gluten Free
Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
