Main Menu
“Happy Hour” Monday-Friday from 4-5:59PM (In-House Only)
Check out our online ordering portal for up-to-date prices, specials, and current availability!
Menu Subject to Change Without Notice
SHAREABLE BITES
Traditional Ahi Poke*
Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt and Chile Peppers. Served with Shrimp Chips
Loaded Fries or Tater Tots
Shoestring Fries or Tater Tots Topped with Your Choice of:
Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
or
Fried Chicken Breast, Buffalo Sauce, Blue Cheese Dressing, Pickled
Celery and Carrot, Scallions
or
Pork Confit, Gochujang Cheese Sauce, KimChi, Bibimbap Sauce,
Sesame Seeds and Green Onions
Add 1 For Sweet Potato Tots
Giant Pretzel
Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian
Glazed Pork Belly and Egg
Kimchi and Gochujang Marinated Pork Belly, Kimchi Pancake, Fried Egg and Sriracha Honey
Orange Tequila Shrimp
Shrimp Sautéed in Garlic and Flambeed with Tequila, Finished with an Orange Cream Sauce and Chili Oil
Gluten Free
Buffalo Cauliflower
Roasted Cauliflower Coated in Buffalo Sauce with House Made Pickled Carrots and Celery, Green Onions and Blue Cheese Dressing
Vegetarian
Churrasco Y Papas Bravas
Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
Gluten Free
Esquites
Corn and Roasted Poblano Peppers Mixed with Green Onions,
Cilantro, and Jalapeno Cilantro Crema. Served with Tortilla Chips
Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
SALADS
Add Chicken, Pork Confit, or Shrimp $6 Steak, Wild Coho Salmon, Poke or Tuna $8 Tofu $4
Organic Mixed Greens
Organic Mixed Greens, Tossed with Red Onion Poppy Seed Vinaigrette, Topped with Candied Hazelnuts, Carrot Strands, Feta Cheese,
Fresh Strawberries
Gluten Free
Vegan
Cobb Salad
Bacon, Avocado, Egg, Slow Roasted Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing, Organic Mixed Greens with a Choice of Chicken, Tofu, Pork Confit or Shrimp
Add $2 For Steak, Salmon, Tuna
Gluten Free
Caesar Salad
Romaine Chopped and Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Gluten Free
Vegetarian
BOWLS
Add Chicken, Pork Confit or Shrimp $6 Steak, Wild Coho Salmon, Poke or Tuna $8 Tofu $4
Vegetable Yellow Curry
Cauliflower, Broccolini, Potatoes, Carrots Sautéed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice
Gluten Free
Vegetarian
Power Bowl
Job’s Tears, Egg, Spinach, Avocado, Baby Carrots, Radish, Candied
Hazelnuts, Green Garbanzo Beans, Slow Roasted Tomatoes, Red Onion Poppy Seed Vinaigrette
Gluten Free
Hawaiian Bowl
Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Vegetarian
SANDWICHES
Comes with Shoestring Fries or Tater Tots. Sub House Salad, Caesar Salad, Sweet Potato Tots, or Gluten Free Bun for $1
T & V Local Smashburger*
Two Beef Patties (or try an “Uncut” Veggie Burger for $2 More) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, and T&V Sauce on a Toasted Sweet Bun.
Add Bacon, Egg, Avocado for $2
Pork Torta
Pork Confit, Pickled Red Onion, Lettuce,
Avocado, Jalapeno Crema, Cotija Cheese Served on a Telera Roll with a Side of Pico
Hummus Wrap
Green Hummus, Job’s Tears, Slow Roasted Tomatoes, Spinach, Radish, Crushed Pita Chips, Red Onion Vinaigrette, Wrapped in a Cilantro Chickpea Wrap
Vegan
Nashville Hot Chicken
All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles
Blackened Ahi
Seared Rare Sashimi Grade Ahi Tuna Coated in Blackening Spice and Pan Seared. Served on a Telera Roll with Cabbage Slaw tossed with Avocado Crema and Pickled Chili Aioli
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
ENTREES
Peruvian Roast Chicken
Half Chicken Marinated in Paprika, Spices and Lemon Then Roasted. Served With Cilantro Rice, Roasted Baby Carrots and Aji Sauce
Spicy Noodles
Sauteed Asian Slaw, Broccolini, Cauliflower, Ginger Soy Sauce, Green Onions and Fresh Wheat Noodles. Topped with Sesame Seeds and Thai Red Chilies
Add Steak $4, Chicken or Shrimp $3, Tofu $2
Vegetarian
Ramen
Shoyu Style Ramen, Served with Pork Belly, Spinach, Shiitake Mushrooms, Soy Egg, Scallions, Corn, Nori, Sambal and
Fresh Lime
Blackened Salmon
Wild Coho Salmon Coated in our Blackening Seasoning and Pan Seared. Served atop a Bacon Corn Succotash Tossed with Avocado Crema. Topped with Chipotle Crema and Crispy Tortilla Strips
Gluten Free
Tuna and Shrimp
Sesame Crusted Ahi, Tempura Shrimp, Sauteed Broccolini and Caulilfower, Rice, Wasabi Soy Sauce and Seaweed Salad
Pork Confit
Tender Pork Shoulder on top of Job’s Tears, Sautéed with Shallots, Garlic, Spinach, Roasted Tomatoes, Carrots and Berry Mostarda
Gluten Free
Grilled Ribeye Steak
14oz Grilled Ribeye with Roasted Baby Carrots, Rosemary Garlic Fries and House Made Steak Sauce
Thai Fried Banana
Tempura Fried Banana Served With Coconut Pineapple Ice Cream and Drizzled with Honey
Vegetarian
Broken Tart
Variety of Fruit Served with Citrus Curd, Apricot Glaze and Broken Pie Crust
Vegetarian
Deep Fried Oreos
5 Oreo Cookies Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Raspberry Coulis and Whipped Cream. 7
Add an Extra Cookie for $1
Vegetarian
Chocolate Decadence
Flourless Chocolate Torte, Served with Whip Cream, Coffee Syrup and Berry Coulis
Gluten Free
Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
