Main Menu
“Happy Hour” Monday-Friday from 3-5:00 PM, Friday & Saturday 8-9:00 PM
(In-House Only)
Check out our online ordering portal for up-to-date prices, specials, and current availability!
Menu Subject to Change Without Notice
SHAREABLE BITES
Traditional Ahi Poke*
Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt and Chile Peppers. Served with Shrimp Chips
Loaded Fries or Tater Tots
Shoestring Fries or Tater Tots Topped With Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
(For Sweet Potato Tots, Add $1)
Giant Pretzel
Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian
Japchae Cold Noodle Salad
Glass Sweet Potato Noodles, Spring Vegetables, Tossed with a Tangy Soy Dressing and Topped with Sesame Seeds
(Add Chicken, Pork or Shrimp, $7 Steak Tips $8)
Gluten Free
Vegan
Orange Tequila Shrimp
Shrimp Sautéed in Garlic and Flambeed with Tequila, Finished with an Orange Cream Sauce and Chili Oil
Gluten Free
Mac and Cheese
Large Elbow Macaroni with White Cheddar and Gruyere Cheese Sauce, Topped with Bread Crumbs
(Add Bacon $2, Pork $7, Steak Tips $9)
Vegetarian
Churrasco Y Papas Bravas
Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
BBQ Burnt Ends
Smoked Brisket Chunks in House Made BBQ Sauce and Slaw
Gluten Free
Compressed Watermelon Salad
Prosecco Compressed Watermelon with Basil, Heirloom Tomatoes, Feta Cheese and Candied Hazelnuts. Topped with Olive Oil and a Balsamic Drizzle
Gluten Free
Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
SALADS
Add Chicken, Pork or Shrimp for $7, Steak, Ahi or Poke for $9, Tofu $4
T & V House Salad
Kalera Greens Tossed with a Red Onion Poppyseed Vinaigrette, Feta
Cheese, Fresh Berries, Hazelnuts and Topped with Carrot Strands
Gluten Free
Vegan
Chopped Salad
Chopped Romaine Tossed with Red Onion Poppyseed Vinaigarette,
Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese and
Topped with Crispy Onions
Gluten Free
Caesar Salad
Romaine Chopped and Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Gluten Free
Vegetarian
BOWLS
Add Chicken, or Shrimp $7 Steak, Mahi Mahi, Poke or Duck Confit, Ahi $9 Tofu $4 Cauliflower Rice $2
Vegetable Yellow Curry
Cauliflower, Broccolini, Potatoes, Carrots Sautéed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice
Gluten Free
Vegetarian
Asian Peanut Bowl
Cold Soba Noodles, Shredded Red Bell Pepper and Carrots, Edamame, Peanut Sauce, Peanuts and Cilantro
Vegetarian
Hawaiian Bowl
Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Vegetarian
SANDWICHES
Comes with Shoestring Fries or Tater Tots. Sub House Salad, Caesar Salad, Soup, Sweet Potato Tots, or Gluten Free Bun for $1
T & V Local Smashburger*
Two Beef Patties (or try an “Uncut” Veggie Burger for $2 More) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, and T&V Sauce on a Toasted Sweet Bun.
(Add Bacon, Mushroom, Egg, Avocado $2)
Smoked Tri Tip Sandwich
Tillamook White Cheddar, Tomato,
Goat Horn Peppers, Arugula,
Beer Mustard Aioli on a
Toasted Baguette
Chopped Salad Wrap
Chopped Romaine Tossed with
Red Onion Poppyseed Vinaigrette, Bacon,
Corn, Tomatoes, Avocado, Pepper Jack Cheese in a Spinach Tortilla
Nashville Hot Chicken
All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles
Harissa Tuna Sandwich
Seared Rare Ahi Coated with Harissa Paste, Served with Cabbage Tossed in Cucumber Cumin Yogurt, Tomato and Arugula on a Ciabatta Roll
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
ENTREES
Korean BBQ Chicken Thighs
Korean BBQ Glazed Thighs Atop a Cold Japchae
Noodle Salad, Side of Kimchi, Garnished with Sesame Seeds and Cilantro
Mediterranean Gnocchi
Sun Dried Tomatoes, Basil, Roasted Garlic
Cloves, White Wine Butter Sauce,
Topped with Feta Cheese
(Add Chicken, Pork, or Shrimp $7, Steak $9, Tofu $4)
Vegetarian
Jamon Wrapped Halibut
Seasonal Vegetables, Arugula Pesto,
Roasted Red Potatoes with Fresh Herbs
and Orange Avocado Salad
Calabrian Chili Pork
Slow Roasted Pork in a Calabrian Chili Marinade. Served with Seasonal
Vegetables, Creamy White Polenta and Topped with Calabrian Chili Chimichurri
Gluten Free
Seafood Curry
Clams, Mussels, Shrimp, Mahi Mahi, Cauliflower, Broccolini, Turmeric Potato, Cherry Tomato Sauteed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice Noodles
Gluten Free
Grilled Ribeye Steak
16oz Double R Grilled Ribeye with Seasonal Vegetables, Herb Roasted Red Potatoes and Calabrian Chili Chimichurri
Gluten Free
Desserts
Persian Lime Tart
Fresh Lime Custard in a Graham Cracker Tart Shell, Topped with Whip Cream
Vegetarian
Carrot Cake
Carrot Cake with Warm Spices Topped with Cream Cheese Frosting, Chopped Nuts, Toasted Coconut and Cranberry Coulis
Vegetarian
Deep Fried Oreos
5 Oreo Cookies Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Raspberry Coulis and Whipped Cream
(Add an Extra Cookie for $1)
Vegetarian
Brownie Sundae
Gluten Free Scharffen Berger Chocolate Brownie Served with Caramel Sauce, Chocolate Sauce and Whipped Cream. Topped with Fresh Berries and a Cherry
Gluten Free
Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness