Main Menu

Traditional Ahi Poke*

Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt and Chile Peppers. Served with Shrimp Chips

Loaded Fries or Tater Tots

Shoestring Fries or Tater Tots Topped With Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
or
For Sweet Potato Tots Add 1

Giant Pretzel

Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian

Roasted Brussel Sprouts

Brussel Sprouts, Sauteed with Bacon, Garlic, Shallots and Finished with a Berbere Cream Sauce. Topped with a Fried Egg
Gluten Free Vegetarian

Orange Tequila Shrimp

Shrimp Sautéed in Garlic and Flambeed with Tequila, Finished with an Orange Cream Sauce and Chili Oil
Gluten Free

Fried Pickles

Tempura Fried Pickle Slices Tossed in Mesquite BBQ Seasoning and Served with Pickled Chili Aioli
Vegetarian

Churrasco Y Papas Bravas

Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
Gluten Free

Vietnamese Omelette

Served with Bean Sprouts, Scallions, Mushroom Medley, Mint, Cilantro, Lettuce Cups, and Sweet Chili Sauce Add $ Shrimp or Duck Confit
Vegetarian

T & V House Salad

Organic Greens Tossed with Green Goddess Dressing, Topped with Feta, Spiced Pistachios, Carrots and Fresh Apples
Gluten Free Vegan

Soup of the Day

Caesar Salad

Romaine Chopped and Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Gluten Free Vegetarian

Vegetable Yellow Curry

Cauliflower, Broccolini, Potatoes, Carrots Sautéed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice
Gluten Free Vegetarian

Power Bowl

Job’s Tears Sauteed with Seasonal Vegetables and Spinach. Topped with Egg, Spiced Pistachios, Cheese Curds, Fresh Apple, and Green Goddess Dressing
Gluten Free

Hawaiian Bowl

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Vegetarian

T & V Local Smashburger*

Two Beef Patties (or try an “Uncut” Veggie Burger for $2 More) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, and T&V Sauce on a Toasted Sweet Bun.
Add Bacon, Egg, Avocado for $2

Duck Confit Sandwich

Grilled Focaccia with Duck Confit, Spinach, Tomato, Thin Red Onions and Rosemary Aioli

Tuna Melt

Bonito Del Toro Tuna, Chopped Red Onion, Celery, Chivr Aioli, Lemon on House-Made Foccacia Bread with Melted Manchego Cheese, Spinach and Tomato
Vegetarian

Nashville Hot Chicken

All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles

Lobster Roll

Cold Water Lobster Tail Tossed with Chive Aioli and Served in a Traditional Lobster Roll. Choice of Tossed with Chive Aioli or Clarified Butter

Grilled Mahi Mahi

Served with Togarashi Spiced Seasonal Vegetables, Coconut Turmeric Rice and Topped with Pineapple Salsa
Gluten Free

Mushroom Ravioli

Wild Mushrooms, Ricotta and Pecorino Cheese Stuffed Ravioli Served with Sauteed Wild Mushroom Medley, Spinach, Aromatics, in a Red Wine Mushroom Demi. Topped with Shaved Parmesan,

Add Steak Tips $
Vegetarian

Jamaican Jerk Chicken

Half Chicken Marinated in a Jerk Marinade and Roasted. Served with Seasonal Vegetables and Coconut Turmeric Rice
Gluten Free

Whole Clam Chowder

Rich Creamy Broth with Bacon, Potatoes, Celery, Onion. Cooked to Order with Clams in their Shells. Served with Warm Bread
Gluten Free

Five Spiced Porterhouse

Seared Bone-in Five Spice Pork Poterhouse Served With Seasonal Vegetables, Rosemary Mashed Potatoes and Apple Butter Cream

Seafood Curry

Clams, Mussels, Shrimp, Mahi Mahi, Cauliflower, Broccolini, Tumeric Potato, Cherry Tomato Sauteed in a Yellow Curry Sauce Topped with a Sesame Chili Oil and a Side of Rice Noodles
Gluten Free

Grilled Ribeye Steak

16oz Double R Grilled Ribeye with Seasonal Vegetables, Pommes Fondant and House Made Steak Sauce

Surf and Turf add Lobster Tail add $
Gluten Free

Carmel Apple Tart

Layered Spiced Apples and Pastry Cream in a Tart Shell. Topped with Salted Caramel and Maple Bourbon Pecan Ice Cream
Vegetarian

Citrus Avocado Cheesecake

Avocado Cream Cheese Filling in a Citrus Graham Cracker Crust with a Citrus Gel and Bruleed Orange
Vegetarian

Deep Fried Oreos

5 Oreo Cookies Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Raspberry Coulis and Whipped Cream. 7
Add an Extra Cookie for $1
Vegetarian

Black Forest Cake

Gluten Free Scharffen Berger Chocolate Cake Layered with Bordeaux Cherries and Covered in a Chocolate Ganache
Gluten Free Vegetarian