Main Menu

“Happy Hour” Monday-Friday from 4-5:59PM (In-House Only)

SHAREABLE BITES

Traditional Ahi Poke*

Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, Chile Peppers, and Shrimp Chips

Loaded Fries or Tater Tots

Tater Tots Topped with Crispy Bacon, Scallions, Pickled Chiles and Smothered in a Stone Ground Mustard Cheese Sauce. Ask For Extra Napkins! Try this with Sweet Potato Tots for $1 more!

Giant Pretzel

Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian

Jerk Wings

Jumbo Wings Tossed in a Jerk Spiced Butter with Habanero Peppers and Green Onions. Served with a Coconut-Pineapple Sauce

Orange Tequila Shrimp

Shrimp Sautéed in Garlic and Flambeed with Tequila, Finished with an Orange Cream Sauce and Chili Oil
Gluten Free

Grilled Asparagus

Grilled Marinated Asparagus Served with Blue Cheese Cream and Toasted Almonds
Vegetarian

Churrasco Y Papas Bravas

Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli

Agedashi Tofu

Crispy Pillowy Tofu in an Agedashi Broth, Topped with Seaweed and Korean Chili Powder
Gluten Free

SALADS

Local T & V Greens

Organic Greens with Roasted Sunflower Seeds, Asparagus, Blue Cheese Crumbles and a Raspberry Vinaigrette, Topped with Carrot Strands
Vegetarian

Vietnamese Salad

Shredded Cabbage with Sliced Almonds, Shredded Carrot, Pickled Ginger, Green Onions, Edamame, Red Chilies and Crispy Shallots, Dressed with a Vietnamese Ginger Dressing.

Grilled Caesar

Grilled Romaine Chopped and Dressed with Chipotle Caesar Dressing, Queso Fresco and Blackened Pepitas, Served with Fresh Lime
Gluten Free Vegetarian

BOWLS

Spicy Thai Red Curry

Sautéed Bell Pepper, Eggplant, Zucchini, Potatoes and Cabbage with Red Coconut Curry Sauce. Served with a Side of Rice
Vegetarian

Tostada Bowl

Crispy Flour Chipotle Tortilla Filled with Brown Rice, Quinoa, Poblano Corn Mix and Spring Mix, Dressed with Tomatillo Salsa, Topped with Avocado, Pepper Jack Cheese, Roasted Chilies and Crispy Shallots
Vegetarian

Hawaiian Bowl

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame and Shaved Carrot, Topped with Furikake, Poke Sauce and Sriracha Mayo
Vegetarian

SANDWICHES

T & V Local Smashburger*

Two Beef Patties (or try an “Uncut” Veggie Burger for $2) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun

The Horseshoe

Thick Texas Toast with Choice of Meat, Served Open Face, Smothered in Mustard Cheese Sauce and Topped with French Fires (Grilled Chicken, Crispy Chicken, Ham, Burger Patty)

Jerk Tuna Sandwich

Jerk Seasoned Seared Sushi Grade Tuna Served on a Telera Roll with Pineapple-Coconut Slaw

Nashville Hot Chicken

All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aiolo and Pickles

ENTREES

Huli Huli Chicken

Slow Cooked Chicken Thighs Glazed with Huli Huli Sauce, Served with Rice and a Kale Radish Salad with Pineapple-Coconut Dressing
Gluten Free

Miso Ramen

Wheat Noodles in Miso Ramen Broth with Sautéed Shiitakes, Spinach, Soft Boiled Egg, and a variety of Garnishes (Add Chicken, Bulgogi Beef or Shrimp $6, Steak or Tuna $8, Tofu $4)
Vegetarian

Grilled New York *

35 Day Dry Aged New York Steak Served with Jalapeno Cornbread and Asparagus, Topped with a Cajun Shrimp Butter and Crispy Shallots

Thai Style Fried Fish

Whole Crispy Trout Served with Rice, Marinated Cucumbers, and Sweet Chili Sauce
Gluten Free

Pork Pibil

Slow Cooked Pork Served with Tajin Coated Yucca Fries, Pickled Red Onions, Mango Yogurt Slaw and Cilantro Chimichurri
Gluten Free

DESSERTS

Shaved Ice

Choose up to Two Flavors: Raspberry, Mango, Coconut or Pineapple Add a Scoop of Toasted Coconut-Pineapple Ice Cream for $2
Gluten Free Vegetarian

Deep Fried Oreos

Everyone’s Favorite Cookie Dipped in Batter Fried and Served with Raspberry Coulis, Dusted with Powdered Sugar and Whipped Cream
Vegetarian

Almond Caramel Cake

Caramel Cake with Almond Cream, Topped with Warm Caramel Sauce and Organic Berry Compote
Vegetarian

Bruleed Banana Parfait

Mango Yogurt with Fresh Bruleed Bananas, Topped with Coconut Granola and Mint
Vegetarian