Main Menu

“Happy Hour” Monday-Friday from 3-5:00 PM, Friday & Saturday 8-9:00 PM
(In-House Only)

Check out our online ordering portal for up-to-date prices, specials, and current availability!

Menu Subject to Change Without Notice

SHAREABLE BITES

Traditional Ahi Poke*

Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt and Chile Peppers. Served with Shrimp Chips

Loaded Fries or Tater Tots

Shoestring Fries or Tater Tots Topped With Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
(For Sweet Potato Tots, Add $1)

Giant Pretzel

Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian

BBQ Roasted Cauliflower

House Smoked Cauliflower Glazed with BBQ Sauce
Gluten Free Vegan

Orange Tequila Shrimp

Shrimp Sautéed in Garlic and Flambeed with Tequila, Finished with an Orange Cream Sauce and Chili Oil
Gluten Free

Mac and Cheese

Large Elbow Macaroni with White Cheddar and Gruyere Cheese Sauce, Topped with Bread Crumbs
(Add Bacon $2, Pork $7, Steak Tips $9)
Vegetarian

Churrasco Y Papas Bravas

Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli

Smoked Buffalo Ribs

Smoked Baby Back Ribs Crisped and Coated in Buffalo Sauce. Served with Carrots, Celery, and Blue Cheese Dressing

Cruet of Garlic and Tomato

Roasted Garlic, Cherry Tomatoes, Mixed Olives and Herbs in Olive Oil. Served with Whipped Feta and Crostini
Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

SALAD AND SOUP

Add Chicken, Pork or Shrimp for $7, Steak, Ahi or Poke for $9, Tofu $4

T & V House Salad

Mixed Greens Tossed with Avocado Ranch, Topped with Spiced Walnuts, Goat Cheese, Cherry Tomatoes and Shaved Carrot
Gluten Free Vegan

Caesar Salad

Romaine Chopped and Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Gluten Free Vegetarian

Whole Clam Chowder

Rich Creamy Broth with Bacon, Potatoes, Celery, and Onion with Clams in Shell. Served with Warm Bread

BOWLS

Add Chicken, or Shrimp $7 Steak, Mahi Mahi, Poke or Duck Confit, Ahi $9 Tofu $4 Cauliflower Rice $2

Vegetable Yellow Curry

Cauliflower, Broccolini, Potatoes and Carrots Sautéed in a Yellow Curry Sauce. Topped with Sesame Chili Oil. Served with a Side of Rice
Gluten Free Vegetarian

Vietnamese Vermicelli Bowl

Rice Noodles Tossed in Nuoc Cham, Topped with Cucumber, Carrot, Lettuce, Cilantro, Peanuts, Lime, and Bulgogi Beef Spring Rolls.
Choice of Chicken, Bulgogi Beef, Pork Belly, or Tofu

Hawaiian Bowl

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Vegetarian

SANDWICHES

Comes with Shoestring Fries or Tater Tots. Sub House Salad, Caesar Salad, Soup, Sweet Potato Tots, or Gluten Free Bun for $1

T & V Local Smashburger*

Two Beef Patties (or try an “Uncut” Veggie Burger for $2 More) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomatoes, Pickles, and T&V Sauce on a Toasted Bun.
(Add Bacon, Mushroom, Egg, or Avocado $2)

Smoked Tri Tip Sandwich

Tillamook White Cheddar, Tomato, Goat Horn Peppers, Arugula, Beer Mustard Aioli on a Toasted Baguette

Korean Wrap

Spinach Tortilla Filled with Bulgogi Beef, Rice, Kimchi, Cilantro, Green Onion, Carrot and Sriracha Mayo

Latin Pollo Sandwich

Blackened Chicken, Bacon, Guacamole, Roasted Chili Mayo, Jalapenos and Pepper Jack Pressed in a Telera Roll

Crispy Cod Sandwich

Caper Remoulade, Lemon Gel, Pickles, Shredded Lettuce, and Grilled Red Onions. Served on a Telera Roll

*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness

ENTREES

Loco Moco

Beef Patty an Fried Egg on top of Pork Belly Fried Rice. Topped with Brown Gravy and Green Onions

Mushroom Ravioli

Mushroom Cream Sauce, Melted Leeks, Tomato Confit
Vegetarian

Umami Grilled Salmon

Grilled Salmon with Umami Sauce, Sesame Spinach, Gamja Jorim (Braised Potatoes), and Chili Threads

Birria Pork

Corn Tortillas Topped with Shredded Lettuce and Crispy Pork. Served with Escabeche, Rice, Beans, and Birria Sauce. With a a Side of Pico de Gallo and Guacamole

Seafood Curry

Clams, Mussels, Shrimp, Cauliflower, Broccoli, and Red Potatoes Sauteed in a Yellow Curry Sauce. Topped with Sesame Seeds and Chili Oil. Served with a Side of Rice
Gluten Free

Grilled Ribeye Steak

16oz Double R Grilled Ribeye with Mashed Potatoes and Gravy, Seasonal Vegetables, and House Made Steak Sauce
Gluten Free

Desserts

Apple Cobbler a la Mode

House Made Warm Apple Cobbler topped with
French Vanilla Ice Cream
Vegetarian

Rotating Seasonal Cheesecake

Ask Your Server for This Weeks Selection!
Vegetarian

Deep Fried Oreos

5 Oreo Cookies Dipped in Batter, Fried, and Dusted with Powdered Sugar. Served with Raspberry Coulis
and Whipped Cream
Vegetarian

Chocolate Crème Brulee

Rich Dark Chocolate Custard Baked, Caramelized, and Served with a Sable Cookie
Gluten Free Vegetarian