Main Menu
“Happy Hour” Monday-Friday from 3-5:00 PM, Friday & Saturday 8-9:00 PM
(In-House Only)
Check out our online ordering portal for up-to-date prices, specials, and current availability!
Menu Subject to Change Without Notice
SHAREABLE BITES
Traditional Ahi Poke*
Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt and Chile Peppers. Served with Shrimp Chips
Loaded Fries or Tater Tots
Shoestring Fries or Tater Tots Topped With Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
(For Sweet Potato Tots, Add $1)
Giant Pretzel
Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Vegetarian
BBQ Roasted Cauliflower
House Smoked Cauliflower Glazed with BBQ Sauce
Gluten Free
Vegan
Orange Tequila Shrimp
Shrimp Sautéed in Garlic and Flambeed with Tequila, Finished with an Orange Cream Sauce and Chili Oil
Gluten Free
Mac and Cheese
Large Elbow Macaroni with White Cheddar and Gruyere Cheese Sauce, Topped with Bread Crumbs
(Add Bacon $2, Pork $7, Steak Tips $9)
Vegetarian
Churrasco Y Papas Bravas
Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
Smoked Buffalo Ribs
Smoked Baby Back Ribs Crisped and Coated in Buffalo Sauce. Served with Carrots, Celery, and Blue Cheese Dressing
Cruet of Garlic and Tomato
Roasted Garlic, Cherry Tomatoes, Mixed Olives and Herbs in Olive Oil. Served with Whipped Feta and Crostini
Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
SALAD AND SOUP
Add Chicken, Pork or Shrimp for $7, Steak, Ahi or Poke for $9, Tofu $4
T & V House Salad
Mixed Greens Tossed with Avocado Ranch, Topped with Spiced Walnuts, Goat Cheese, Cherry Tomatoes and Shaved Carrot
Gluten Free
Vegan
Caesar Salad
Romaine Chopped and Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Gluten Free
Vegetarian
Whole Clam Chowder
Rich Creamy Broth with Bacon, Potatoes, Celery, and Onion with Clams in Shell. Served with Warm Bread
BOWLS
Add Chicken, or Shrimp $7 Steak, Mahi Mahi, Poke or Duck Confit, Ahi $9 Tofu $4 Cauliflower Rice $2
Vegetable Yellow Curry
Cauliflower, Broccolini, Potatoes and Carrots Sautéed in a Yellow Curry Sauce. Topped with Sesame Chili Oil. Served with a Side of Rice
Gluten Free
Vegetarian
Vietnamese Vermicelli Bowl
Rice Noodles Tossed in Nuoc Cham, Topped with Cucumber, Carrot, Lettuce, Cilantro, Peanuts, Lime, and Bulgogi Beef Spring Rolls.
Choice of Chicken, Bulgogi Beef, Pork Belly, or Tofu
Hawaiian Bowl
Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Vegetarian
SANDWICHES
Comes with Shoestring Fries or Tater Tots. Sub House Salad, Caesar Salad, Soup, Sweet Potato Tots, or Gluten Free Bun for $1
T & V Local Smashburger*
Two Beef Patties (or try an “Uncut” Veggie Burger for $2 More) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomatoes, Pickles, and T&V Sauce on a Toasted Bun.
(Add Bacon, Mushroom, Egg, or Avocado $2)
Smoked Tri Tip Sandwich
Tillamook White Cheddar, Tomato,
Goat Horn Peppers, Arugula,
Beer Mustard Aioli on a
Toasted Baguette
Korean Wrap
Spinach Tortilla Filled with Bulgogi Beef, Rice, Kimchi, Cilantro, Green Onion, Carrot and Sriracha Mayo
Latin Pollo Sandwich
Blackened Chicken, Bacon, Guacamole, Roasted Chili Mayo, Jalapenos and Pepper Jack Pressed in a Telera Roll
Crispy Cod Sandwich
Caper Remoulade, Lemon Gel, Pickles, Shredded Lettuce, and Grilled Red Onions. Served on a Telera Roll
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
ENTREES
Loco Moco
Beef Patty an Fried Egg on top of Pork Belly Fried Rice. Topped with Brown Gravy and Green Onions
Mushroom Ravioli
Mushroom Cream Sauce, Melted Leeks, Tomato Confit
Vegetarian
Umami Grilled Salmon
Grilled Salmon with Umami Sauce, Sesame Spinach, Gamja Jorim (Braised Potatoes), and Chili Threads
Birria Pork
Corn Tortillas Topped with Shredded Lettuce and Crispy Pork. Served with Escabeche, Rice, Beans, and Birria Sauce. With a a Side of Pico de Gallo and Guacamole
Seafood Curry
Clams, Mussels, Shrimp, Cauliflower, Broccoli, and Red Potatoes Sauteed in a Yellow Curry Sauce. Topped with Sesame Seeds and Chili Oil. Served with a Side of Rice
Gluten Free
Grilled Ribeye Steak
16oz Double R Grilled Ribeye with Mashed Potatoes and Gravy, Seasonal Vegetables, and House Made Steak Sauce
Gluten Free
Desserts
Apple Cobbler a la Mode
House Made Warm Apple Cobbler topped with
French Vanilla Ice Cream
Vegetarian
Rotating Seasonal Cheesecake
Ask Your Server for This Weeks Selection!
Vegetarian
Deep Fried Oreos
5 Oreo Cookies Dipped in Batter, Fried, and Dusted with Powdered Sugar. Served with Raspberry Coulis
and Whipped Cream
Vegetarian
Chocolate Crème Brulee
Rich Dark Chocolate Custard Baked, Caramelized, and Served with a Sable Cookie
Gluten Free
Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness