Happy Hour

Carnitas Tacos

Cabbage Slaw Dressed with Cilantro Crema, Topped with Mango Pico De Gallo

Mango Singapore Noodles

Rice Noodles Sauteed with Vegetable Medley Tossed with Ginger Soy Sauce and Sesame Oil

Chicken and Biscuit

Buttermilk Biscuit with Crispy Chicken Strip, Cheddar Cheese and Spicy Honey

Bar-Chos

Kettle Chips Topped with Stone Ground Mustard Cheese Sauce, Brisket, Pickled Chilis and Green Onions

Ceviche Tostada

Citrus Marinated Rock Fish Served with Crispy Tortillas

Beer of the Month – 2 dollars off

All Other Pints – 1 dollar off

House Wine – 1 dollar off

House Cocktails – 2 dollars off

Shotgun Walnut Manhattan

Double Barrel Buffalo Trace Bourbon, Amaro, Vya Sweet Vermouth, Walnut Bitters and Angastora Bitters

559 Margarita

Lunazul Blanco Tequila, Cointreau, House-Made Sweet & Sour and a Hawaiian Sea Salt Rim

Aperol Spritz

Wooldridge Sparkling Wine, Aperol Soda Water

Oregon Mule

Wild Roots Marionberry Vodka , Caldera Ginger Ale and Lime

Irish Pirate

Bumbu Rum, Bailey's Irish Cream, Tia Maria Coffee Liqueur

T & V Mai Tai

Bacardi Light Rum, Amaretto, Pineapple Juice, Lime Juice, Bordeaux Cherry Juice and a Float of Meyer's Dark Rum

Boston Sour

Redemption Rye, Lemon Juice, Simple Syrup, Egg Whites

POM Cosmo

Reyka Vodka, Cointreau, POM Pomegranate Juice, Lime Juice

Deep Fried Oreos

Everyone’s Favorite Cookie Dipped in Batter Fried and Served with Raspberry Coulis, Dusted with Powdered Sugar and Whipped Cream
Vegetarian

Tap and Vine Bombolinis

Glazed and Filled with Citrus Curd and Raspberry Couils
Vegetarian

Chocolate Tort

Rich Flourless Tort Topped with Candied Orange and Sea Salt with Fresh Whipped Cream
Gluten Free