Happy Hour

Pork Birria Tacos

Two Corn Tortillas Dipped in Birria Sauce, Filled with Carnitas and Cabbage Slaw, Topped with Pickled Red Onions and Fresh Cilantro

Kalbi Short Ribs

Korean Marinated Short Ribs Grilled and Served with Lime Rice and Kimchi

Rosemary Garlic Fries

Rosemary Fries Tossed with Garlic Oil, Chopped Garlic and Topped with Carlic Aioli

Devilled Eggs - Two Ways

Jalapeno Bacon and BBQ Brisket Stuffed Eggs (2 pieces of each). Served with House Pickled Veggies

Crispy Calamari

Fire Dusted Calamari, Fried Crispy and Served with Spicy Tomato Sauce

Toasted Coconut & Pineapple Ice Cream

Topped with Toasted Almonds and Whipped Cream

Beer of the Month – 2 dollars off

All Other Pints – 1 dollar off

House Wine – $5

House Cocktails – 2 dollars off

Shotgun Walnut Manhattan

Double Barrel Buffalo Trace Bourbon, Nonino Amaro, Vya Sweet Vermouth, Fee Brother's Black Walnut Bitters, Angostura Bitters

Muddled Old Fashioned

Four Roses Bourbon, Whiskey Barrel Aged Bitters, Demerara Sugar Cube, Orange, Cherry

Gingerbread Cookie Martini

Stoli Vanilla Vodka, Kahlua, Half & Half, Gingerbread Syrup

Spicy 559 Margarita

Lunazul Blanco Tequila, Cointreau, House Made Sweet & Sour, Jalapeno Syrup, Hawaiian Sea Salt Rim

Red Cat

Wooldridge Sparkling Wine, Lillet Rouge, Peychaud’s and Fee Brother's Rhubarb Bitters, Demerara Sugar Cube

Oregon Mule

Wild Roots Marionberry Vodka , Caldera Ginger Ale, Lime Juice

T&V Mai Tai

Bacardi Light Rum, Disaronno Amaretto, Angostura Bitters, Pineapple Juice, Orange Juice, Meyer’s Dark Rum Float

T&V Honey-Clove Hot Toddy

E&J Brandy, Lemon Juice, Honey-Clove Syrup, Fee Brother's Orange Bitters

Peppermint Spiked Hot Chocolate

Rumple Minze Peppermint Schnapps, Godiva Chocolate Liqueur, Hot Chocolate, Whipped Cream

Chai Irish Coffee

Jameson’s Irish Coffee, Chai Tea Syrup, Rogue Valley Roasting Co. Coffee

Deep Fried Oreos

Everyone’s Favorite Cookie Dipped in Batter Fried and Served with Raspberry Coulis, Dusted with Powdered Sugar and Whipped Cream
Vegetarian

Pear Tart

Roast Pears Atop Caramelized Pastry Cream in a Flaky Tart Shell and Drizzled with Maple Apple Butter
Vegetarian

Chocolate Tort

Rich Flourless Tort Topped with Candied Orange and Sea Salt with Fresh Whipped Cream
Gluten Free