Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • V - Vegetarian | VG - Vegan
Shareable Bites
Traditional Ahi Poke*
Hand-cut sushi-grade ahi with kohu seaweed, sweet onion, inamona nut, shoyu, green onion, Hawaiian salt, and chile peppers. Served with shrimp chips.
Loaded Fries or Tater Tots
Bacon, scallions, pickled chiles and stone-ground mustard cheese sauce • Add Sweet Potato Tots, BBQ Brisket.
Mac & Cheese (V)
Large elbow macaroni with white cheddar and gruyere cheese sauce, topped with bread crumbs • Add Bacon, Brisket, Steak Tips.
Orange Tequila Shrimp (GF)
Shrimp sautéed in garlic and flambeed with tequila. Finished with an orange cream sauce and chili oil.
Giant Pretzel (V)
Served warm with salt and stone-ground mustard cheese sauce.
Churrasco Y Papas Bravas
Marinated and grilled petite tender steak served with patatas bravas, topped with lime and scallions drizzled with roasted garlic aioli.
BBQ Burnt Ends (GF)
Smoked brisket chunks in house-made BBQ sauce, served with slaw.
Esquites (GF, V)
Corn and roasted poblano peppers mixed with guacamole, green onions, cilantro, and green chili crema. Served with tortilla chips | Add BBQ Brisket.
Cauliflower Parmesana (V)
Breaded cauliflower topped with tomato sauce and melted mozzarella. Served with mixed greens with olive oil and a balsamic drizzle.
Salad
Add Chicken, Brisket, Ahi, Shrimp, Steak Tips, Poke, Salmon, and Tofu.
T & V House Salad (GF, V)
Mixed greens tossed with red onion poppyseed vinaigrette, feta cheese, fresh berries, and hazelnuts. Topped with carrot strands.
Caesar Salad (GF, V)
Romaine dressed with chipotle Caesar dressing, cotija cheese, and blackened pepitas. Served with fresh lime.
Compressed Watermelon Salad (GF, V)
Prosecco compressed watermelon with basil, heirloom tomatoes, feta cheese, and roasted hazelnuts. Topped with olive oil and a balsamic drizzle.
Bowls
Add Chicken, Brisket, Ahi, Shrimp, Steak Tips, Poke, Salmon, Tofu, and Cauliflower Rice.
Power Protein Bowl (GF, V)
Job’s tears, bell peppers, snow peas, scarlett leaf lettuce, carrots, wild mushrooms, feta, and chili crema.
Vegetable Yellow Curry (GF, VG)
Cauliflower, broccolini, potatoes, and carrots sautéed in a yellow curry sauce. Topped with sesame seeds and chili oil. served with a side of rice.
Hawaiian Bowl (V)
Rice with marinated cucumber, green onion, seaweed, avocado, edamame, carrot, inamina nut, and pickled ginger. Topped with furikake, poke sauce and sriracha mayo.
Sandwiches
Served with Shoestring Fries or Tater Tots | Sub House Salad, Caesar Salad, Sweet Potato Tots, or Gluten Free Bun.
T & V Local Smashburger*
Two beef patties (or veggie patties) with caramelized onions, american cheese, shredded lettuce, tomatoes, pickles, and T&V sauce on a toasted bun | Add Bacon, Mushrooms, Egg, or Avocado.
Smoked Tri Tip Sandwich
Tillamook white cheddar, tomato, goat horn peppers, arugula, beer mustard aioli on a toasted baguette.
Chicken Cordon Blu
Crispy chicken topped with speck, telaggio, spinach, tomato, and chili crema. Served on focaccia.
Sambal Grilled Ahi
Seared rare sambal and orange marinated sushi grade ahi, Asian slaw, and lemongrass aioli. Served on a telera roll.
Entrees
Grilled Ribeye Steak
16 oz double grilled ribeye with au gratin potatoes, seasonal vegetables, and house made steak sauce | Add Shrimp, Mushrooms, Blue Cheese Butter.
Clam and Shrimp Pappardelle
Clams and shrimp sauteed with speck, garlic, shallots, asparagus, and fresh tomatoes. Finished with a creamy tomato sauce and tossed with fresh pappardelle.
BBQ Brisket Platter
House-smoked brisket with BBQ sauce, Texas toast, slaw, Texas pinto beans, and French fries.
Cajun Barramundi (GF)
Pan seared cajun rubbed barramundi served with Job’s tears, butter snow peas, carrot salad and roasted bell pepper coulis.
Pueblo Chicken (GF)
Shredded chicken asado, esquites, pinto beans, cotija cheese, green chili crema, salsa verde, and pickled red onions. Served with tortillas.
Vietnamese Caramelized Pork
Caramelized pork shoulder atop jasmine rice. Served with cucumber and Asian slaw.
Baked Poblano (GF, V)
Sauteed black beans, bell peppers, corn, and mushrooms stuffed into a roasted poblano. Topped with cheese, served with rice and ranchero sauce.
Salmon Cakes
Salmon, bell peppers, red onion, egg, and breadcrumb patties. Served with green chili crema and mixed greens with a red onion marmalade.
Desserts
Berry Cobbler a la Mode (V)
Warm house made berry cobbler topped with huckleberry ice cream.
Dulce de Leche (V)
Vanilla cake with dulce de leche mousse topped with caramel-chocolate coated cereal.
Deep Fried Oreos (V)
5 Oreo cookies dipped in batter, fried, and dusted with powdered sugar. Served with berry coulis and whipped cream | Add an Extra Cookie.
Chocolate Peanut Butter Layer Cake (V)
Chocolate crumb crust, layered chocolate cake and peanut butter. Topped with peanut butter cups.
Monday - Friday from 3:00 pm - 5:00 pm | Friday & Saturday 8:00 pm - 9:00 pm
(In-House Only) •
Happy Bites
Beef Tostada
Tender beef tips sauteed in our blackening spice, served with shredded lettuce, diced onion, fresh cilantro, and house-made salsa.
Asian Salmon Tostada
Sambal salmon, Asian slaw, cilantro, lemongrass aioli.
Calamari
Crispy calamari served with brava sauce, and lime.
Texas Twinkies
Bacon-wrapped jalapenos stuffed with smoked brisket, pepper jack cheese, and cream cheese, served with BBQ sauce.
Lasagna Edges
Crispy lasagna noodles stuffed with mozzarella. Topped with Italian spices and parmesan cheese, with a spicy tomato sauce.
Tempura Spring Rolls
Tempura battered Brussels sprouts. Served with lemongrass aioli dipping sauce.
Happy Drinks
Beer of the Month
$2.00 off
All Other Pints
$1.00 off
House Wine
$2.00 off
House Cocktails
+$2.00 off
House Cocktails
Shotgun Walnut Manhattan
Double Barrel Buffalo Trace Bourbon, Nonino Amaro, Vya Sweet Vermouth, Black Walnut Bitters.
Kauai Surf
Koloa Coconut Rum, Pineapple Juice, Blue Curacao, Splash of Sprite, Midori Float.
Double Tap
Cherry Infused Four Roses Bourbon, Kahlua, Orange Bitters, Drunk Cherry, Orange Ice Cube.
Prickly Pear Margarita
Silver Tequila, Cointreau, House Made Sour, Prickly Pear Puree, Szechuan Peppercorn Syrup, Salted Rim.
Latin Dancer
Vanilla Infused El Jimador Blanco Tequila, Passionfruit Puree, Lime Juice, Simple Syrup, Sparkling Wine Float.
Shogun
Haku Vodka, Hanjan Ginger Wine, Muddled Cucumber, Simple Syrup.
Oregon Mule #2
Wild Roots Huckleberry Vodka, Caldera Ginger Ale, Lime.
Hopelessly Devoted
Newport Gin, Chambord, Simple Syrup, Muddled Lemon, Sugar Rim.
Choose Your Mimosa
Wooldridge Sparkling Wine with Choice of Prickly Pear, Watermelon, Passionfruit, Orange or Pineapple.
Agua Dulce
Absolut Citron, Watermelon Puree, Aperol, Watermelon Ice Cube.
Spanish Coffee Martini
House-Made Cold Brew, Spanish Licor 43, Chocolate Covered Espresso Bean.
Summer Fling
Wild Roots Cucumber Grapefruit Gin, Muddled Grapefruit & Cucumber, St. Germain, Soda Water.