Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • V - Vegetarian | VG - Vegan | GF - Gluten Free
Small Plates
Garlic Parmesan Fries (V)
$6.00
With pea shoot aioli.
Fried Gnocchi (V)
$6.00
With Dijon cream.
Pork Belly
$8.00
With wasabi aioli.
Sushi Balls
$10.00
Sushi-grade salmon, avocado, eel sauce, sriracha mayo.
Beef Tacos
$10.00
Shredded beef, chipotle slaw, fresh lime, cilantro.
Tofu Tacos (V)
$8.00
Blackened tofu, chipotle slaw, fresh lime, cilantro.
Shareable Bites
Traditional Ahi Poke*
$15.00
Hand-cut sushi-grade ahi with kohu seaweed, sweet onion, inamona nut, shoyu, green onion, Hawaiian salt, and chile peppers. Served with shrimp chips.
Loaded Fries or Tater Tots
$15.00
Bacon, scallions, pickled chiles and stone-ground mustard cheese sauce • For Sweet Potato Tots add $1.00
Mac & Cheese (V)
$12.00
Large elbow macaroni with white cheddar and gruyere cheese sauce, topped with bread crumbs • Add Bacon +$2.00 | Pork Belly +$9.00 | Steak Tips +$10.00
Garlic Calabrian Shrimp (GF)
$16.00
Shrimp sautéed with garlic and chiles, finished in a lime cream sauce. Served with bread.
Giant Pretzel (V)
$16.00
Served warm with salt and stone-ground mustard cheese sauce.
Smoked Brussels Sprouts (V)
$12.00
House-smoked brussels sprouts, Dijon vinaigrette, cured egg yolk.
Taiwanese Drunken Clams (V)
$20.00
One pound of steamer clams, ginger, garlic, red chiles, rice wine, sesame oil, lime juice, fish sauce, chili crunch, Thai basil.
Churrasco Y Papas Bravas
$15.00
Marinated and grilled petite tender steak served with patatas bravas. Drizzled with roasted garlic aioli, topped with scallions.
Salad & Soup
Add Grilled or Crispy Chicken, Pork Belly +$9.00 | Shrimp, Steak Tips, Poke, Ahi Steak +$10.00 | Tofu +$5.00
T & V House Salad (GF, V)
Small $9.00 | Large $13.00 • Mixed greens, candied pecans, feta cheese, apples, pomegranate vinaigrette.
Caesar Salad (GF, V)
Small $9.00 | Large $13.00 • Romaine dressed with chipotle Caesar dressing, cotija cheese, and blackened pepitas. Served with fresh lime.
Soup Of The Day
Small $6.00 | Large $9.00 • No soup for you...OK soup for you.
Clam Chowder
$15.00
Rich creamy broth with bacon, potatoes, celery, onions, & whole clams in shells. Served with warm bread.
Bowls
Add Grilled or Crispy Chicken, Pork Belly +$9.00 | Shrimp, Steak Tips, Poke, Ahi Steak +$10.00 | Tofu +$5.00
Buddha Bowl (GF, V)
$17.00
Red lentils, tikia masala butternut squash, curry cauliflower, tandoori masala roasted tomatoes, coconut spinach, raita.
Vegetable Yellow Curry (GF, VG)
$17.00
Cauliflower, broccolini, potatoes, and carrots sautéed in a yellow curry sauce. Topped with sesame seeds and chili oil. Served with a side of rice.
Hawaiian Bowl (V)
$16.00
Rice with marinated cucumber, green onion, seaweed, avocado, edamame, carrot, inamona nut, and pickled ginger. Topped with furikake, poke sauce and sriracha mayo.
Sandwiches
Served with Shoestring Fries or Tater Tots.
Sub House Salad, Caesar Salad, Sweet Potato Tots, Cup of Soup, or Gluten Free Bun +$2.00
T & V Local Smashburger*
$18.00
Two beef patties, caramelized onions, American cheese, shredded lettuce, tomatoes, pickles, T&V sauce | Sub Veggie Patties +$2.00 | Add Bacon, Mushroom, Egg, or Avocado +$2.00
Korean Cheese Steak
$18.00
Provolone cheese, thinly sliced steak, kimchi, doenjang aioli, shredded lettuce, pickled chiles.
Western BBQ Smashburger*
$20.00
Two beef patties, bacon, jalapenos, Texas toothpicks, cheddar, BBQ sauce.
Nashville Hot Chicken
$18.00
All natural crispy chicken breast coated in a spicy sauce. Served on a toasted bun with shredded lettuce, roasted garlic aioli, and pickles.
Wagyu Shroom Burger*
$24.00
Wagyu beef and pork patty, sautéed mushrooms, provolone cheese, arugula, roasted garlic aioli.
Coriander Crusted Ahi
$18.00
Sushi-grade seared rare ahi, wasabi aioli, tomato, spinach, pickled chiles, served on a telera roll.
Entrees
Grilled Ribeye Steak (GF)
$52.00
16oz grilled ribeye with mashed potatoes, seasonal vegetables, and house-made steak sauce | Add Shrimp +$10.00 | Mushrooms +$4.00 | Blue Cheese Butter +$2.00
Pasta Carbonara
$18.00
Bucatini pasta, egg yolk, black pepper, crispy pork belly, pecorino cheese.
Herb Roasted Chicken
$27.00
Half Mary’s all-natural roasted chicken, Dijon cream sauce, mashed potatoes, vegetables du jour.
Grilled Salmon (GF)
$22.00
Atlantic salmon with roasted chile and bell pepper hash, & pea shoot aioli.
Beef Birria Platter (GF)
$20.00
Slow-roasted beef, birria consume, escebeche, onion, cilantro, lime, cotija cheese, black beans, rice.
Fish & Chips
1 Piece $16.00 | 2 Pieces $20.00 • Tempura fried cod served with french fries, coleslaw, caper remoulade & cocktail sauce.
BBQ Burnt End Platter
$25.00
House smoked brisket, BBQ sauce, mac & cheese, french fries, slaw.
Ramen
$22.00
Fresh ramen noodles, green onion, egg, nori, spinach, shiitake mushrooms, crispy pork belly, cilantro.
Wild Mushroom Gnocchi (V)
$20.00
Wild mushrooms and gnocchi sautéed with arugula, mushroom demi glace, and parmesan regianno.
Desserts
Apple Tart
$8.00
Roasted apples, cinnamon, & sugar on a puff pastry. Topped with cream anglaise.
House Made Cheesecake (GF, V)
$9.00
Rotating flavor.
Deep Fried Oreos (V)
$8.00
5 Oreo cookies dipped in batter, fried, and dusted with powdered sugar. Served with berry coulis and whipped cream | Add an Extra Cookie +$1.00
Orange Phyllo Cake (V)
$8.00
Known as portokalopita, cake with shredded phyllo, Greek yogurt, sweetened orange, and scharffen berger chocolate.
Monday - Friday from 3:00 pm - 5:00 pm | Friday & Saturday 8:00 pm - 9:00 pm • Free House-Made Dog Treats For Our Furry Friends!
Happy Drinks
$1.00 Off All Pints
$2.00 Off House Wine
$2.00 Off House Cocktails
House Cocktails
Shotgun Walnut Manhattan
$14.00
Double Barrel Buffalo Trace Bourbon, Nonino Amaro, Vya Sweet Vermouth, Black Walnut Bitters.
Shark Attack
$13.00
Coconut Rum, Blue Curacao, Pineapple juice, Float Dragon Fruit Puree.
Dragon Drop
$13.00
Tito's Vodka, St. Germaine, Lemon juice, Simple syrup, Dragonfruit Puree, Sparkling Wine.
Bourbon Berry Smash
$15.00
Whistlepig Piggyback Bourbon, Sweet & Sour, Cherry Juice, Berry Coulis, Cointreau, Muddled Strawberry.
Smokey Tequila Sunset
$14.00
Blanco Tequila, Illegal Joven Mezcal, Fresh Orange Juice, Chambord Float.
The Venetian
$13.00
Empress Elderflower Gin, Cynar, Lemon Juice, Simple Syrup, Egg Whites.
Oregon Mule #2
$12.00
Wild Roots Huckleberry Vodka, Caldera Ginger Ale, Lime.
Orange Dream
$13.00
Vanilla Vodka, Cointreau, Orange Juice, Orange Bitters, Sugar Rim.
Choose Your Mimosa
$12.00
Belle Fiore Sparkling Wine with Choice of Guava, Boysenberry, Passion Fruit, Orange Dragonfruit or Pineapple.
Frogger
$13.00
Empress Elder lower Gin, Matcha, Pineapple Juice, Coconut Milk, Simple Syrup.
Cardamom Old Fashioned
$12.00
Old Forester Bourbon, Cardamoro, Barrel-Aged Cherry Bitters, Simple Syrup, Cherry Ice Cube.
POG Margarita
$13.00
Silver Tequila, Cointreau, Passionfruit, Orange & Guava Juice, Sweet & Sour, Tajin Rim.