Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • V - Vegetarian | VG - Vegan | GF - Gluten Free
Shareable Bites
Traditional Ahi Poke*
Hand-cut sushi-grade ahi with kohu seaweed, sweet onion, inamona nut, shoyu, green onion, Hawaiian salt, and chile peppers. Served with shrimp chips.
Loaded Fries or Tater Tots
Bacon, scallions, pickled chiles and stone-ground mustard cheese sauce • Add Sweet Potato Tots | Add Pork for additional price.
Mac & Cheese (V)
Large elbow macaroni with white cheddar and gruyere cheese sauce, topped with bread crumbs • Add Bacon, Pork, Steak Tips for additional price.
Garlic Calabrain Shrimp (GF)
Shrimp sautéed with garlic and chiles, finished in a lime cream sauce. Served with bread.
Giant Pretzel (V)
Served warm with salt and stone-ground mustard cheese sauce.
Smoked Chicken Wings
Smoked whole chicken wings with a choice of BBQ or buffalo sauce. Served with celery, carrots, and blue cheese dressing.
Japanese Eggplant (V)
Fried crispy with togarashi spice. Served with a tahini yogurt sauce.
Chili Crunch Cauliflower (VG)
Tempura cauliflower tossed in chili crunch and served with tofu corn sauce.
Salad & Soup
Add Chicken, Pork, Ahi, Shrimp, Steak Tips, Poke, Salmon, and Tofu for an additional price | Small & Large
T & V House Salad (GF, V)
Mixed greens tossed with champagne vinaigrette, apple, goat cheese, pickled grapes, candied pecans and carrot strands.
Caesar Salad (GF, V)
Romaine dressed with chipotle Caesar dressing, cotija cheese, and blackened pepitas. Served with fresh lime.
Soup of the Day
No soup for you... ok soup for you.
Whole Clam Chowder
Rich creamy broth with bacon, potatoes, celery, and onion with clams in the shell. Served with warm bread.
Bowls
Add Chicken, Pork, Ahi, Shrimp, Steak Tips, Poke, Salmon, Tofu, Cauliflower Rice, and Brown Rice for an additional price.
Power Grains (GF, V)
Brown rice, mustard greens, goat cheese, apple, pickled grapes, and sweet potato topped with a tofu corn dressing.
Vegetable Yellow Curry (GF, VG)
Cauliflower, broccolini, potatoes, and carrots sautéed in a yellow curry sauce. Topped with sesame seeds and chili oil. Served with a side of rice.
Hawaiian Bowl (V)
Rice with marinated cucumber, green onion, seaweed, avocado, edamame, carrot, inamina nut, and pickled ginger. Topped with furikake, poke sauce and sriracha mayo.
Sandwiches
Served with Shoestring Fries or Tater Tots | Sub House Salad, Caesar Salad, Sweet Potato Tots, Small Soup, or Gluten Free Bun for an additional price.
T & V Local Smashburger*
Two beef patties (or veggie patties for an additional price) with caramelized onions, American cheese, shredded lettuce, tomatoes, pickles, and T&V sauce on a toasted bun | Add Bacon, Mushrooms, Egg, or Avocado for an additional price.
Smoked Tri Tip Sandwich
Tillamook white cheddar, tomato, goat horn peppers, arugula, beer mustard aioli on a toasted baguette.
Medi - Ford Pita
Marinated Mediterranean chicken thigh, lettuce, tomato, feta tzatziki spread, olives, and red onions stuffed in a pita pocket.
Creole Salmon Sandwich
Cajun spiced salmon, creole slaw, tartar sauce, arugula, and tomato on a hoagie roll.
Entrees
Grilled Ribeye Steak
16 oz double grilled ribeye with au gratin potatoes, seasonal vegetables, and house made steak sauce | Add Shrimp, Mushrooms, Blue Cheese Butter for an additional price.
Butternut Squash Ravioli (V)
Fresh squash ravioli, chevre cream sauce, toasted pepitas, fried sage.
Ropa Vieja Bowl
Tender slow-cooked braised beef, dirty rice, corn fritter, sauteed mustard greens, nopales, cheese crisp, avocado crema, and house-made salsa.
Thai Pad Krapow
Chopped chicken, thai basil, thai chilies, and soy oyster sauce. Served with a side of rice | Add Fried Egg, Sub Brown Rice for an additional price.
Huli Huli Chicken
Marinated chicken thighs and macaroni salad topped with huli huli sauce and served with a side of rice.
Pork Confit (GF)
Slow-roasted pork shoulder, sweet potato hash, sauteed baby bok choy, pumpkin sage creme fraiche.
Grilled Cauliflower (GF, V)
Herb-marinated cauliflower steak, with sweet potato mustard green hash, carrot ginger cream, and smoked horseradish.
Scallops & Grits (GF)
Pan-seared scallops with sauteed sweet and sour greens served on grits.
Desserts
Apple Crisp
Fall spiced bourbon apples baked with a spiced oatmeal crisp topping. Served with maple bacon ice cream | (Vegetarian with Vanilla Ice Cream)
Cinnamon Roll (V)
House-made brioche cinnamon roll topped with vanilla cream cheese glaze.
Deep Fried Oreos (V)
5 Oreo cookies dipped in batter, fried, and dusted with powdered sugar. Served with berry coulis and whipped cream | Add an Extra Cookie for an additional price.
Meringue Cake (GF, V)
Hazelnut and almond meringue filled with strawberry whipped cream and fresh strawberries.
Monday - Friday from 3:00 pm - 5:00 pm | Friday & Saturday 8:00 pm - 9:00 pm
(In-House Only) • Free House Made Dog Treats For Our Furry Friends!
Happy Bites
Sweet Potato Bacon Hash (GF)
Fried egg.
Thai Fried Rice (GF, V)
Thai fried rice with chopped veggies, egg, chiles, garlic, and Thai sauce | Add Chicken or Shrimp for an additional price.
Chili Crunch Calamari
Crispy calamari served with sriracha aioli.
Corn Fritter (V)
Carrot ginger cream, smoked horseradish.
Ropa Vieja Quesadilla (GF)
Tender beef, avocado crema, salsa.
Jo-Jo’s (V)
Wedge French fries, cheese sauce.
Happy Drinks
All Other Pints
$1.00 off
House Wine
$2.00 off
House Cocktails
$2.00 off
House Cocktails
Shotgun Walnut Manhattan
Double Barrel Buffalo Trace Bourbon, Nonino Amaro, Vya Sweet Vermouth, Black Walnut Bitters.
The Floor is Guava
Koloa Coconut Rum, Guava Puree, Pineapple, and Orange Juice, Dark Rum Float.
Maple Piggy Old Fashioned
Whistlepig Piggyback Bourbon, Whistlepig Maple Syrup, Cinnamon Syrup, Orange and Chocolate Bitters, Large Orange Rock.
Spicy Pineapple Margarita
Chili Chili-infused Blanco Tequila, Cointreau, Pineapple Juice, House Sweet & Sour, Citrus Salt Rim.
La Bonita
Illegal Joven Mezcal, Ancho Reyes Chile Liqueur, Pampelmousse Liqueur, Pineapple Juice, Tajin Rim, Jalapenos.
Cherry Popper Sour
Vanilla Vodka, Luxardo Liqueur, Lemon Juice, Simple Syrup, Egg Whites,
Muddled Cherry.
Muddled Cherry.
Oregon Mule #2
Wild Roots Huckleberry Vodka, Caldera Ginger Ale, Lime.
Fountain of Youth
Empress 1908 Gin, Lemon Juice, Simple Syrup, Soda Water, Edible Glitter, Large
Rock, Edible Flower.
Rock, Edible Flower.
Choose Your Mimosa
Belle Fiore Sparkling Wine with Choice of Guava, Boysenberry, Passion Fruit, Orange or Pineapple.
Pink Squirrel
Creme De Noyaux, White Creme De Cacao, Cream, Grated Nutmeg and Chocolate.
Cinn - Ful Delight
Vanilla Vodka, Mozart Chocolate Liqueur, Cinnamon Simple Syrup, Cream, Coffee, Whipped Cream.
Hot Apple Pie
Old Forester Bourbon, Apple Cider, Chai Syrup, Cinnamon Stick.